If you’re a fan of lasagna but dread the lengthy process of assembling layers and waiting for it to bake, then this Lasagna Soup Recipe is a game-changer. Imagine a warm, hearty bowl filled with the same bold flavors of the best lasagna—savory meat, creamy cheese, and tender pasta—but with a fraction of the time and effort. This dish is perfect for busy weeknights, cozy weekends, or whenever you’re craving a comforting meal. With its rich flavors and simple preparation, it’s no wonder this recipe is among the best fast dinner recipes you’ll ever find.
Why Lasagna Soup is the Perfect Fall Soup Recipe
As the weather cools down, there’s nothing quite like a bowl of hearty soup to warm your soul. This lasagna soup is a top contender for your go-to fall soup recipes. It’s comforting, flavorful, and can easily feed a crowd.
Whether you’re preparing a wholesome family dinner or looking for a quick and satisfying meal for yourself, this dish delivers everything you need. Pair it with a simple salad pasta side dish or some crusty bread, and you’ve got a meal that’s both nutritious and indulgent.
Ingredients for the Best Lasagna Soup
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- Ground Meat: Choose ground beef, turkey, or Italian sausage for a savory base.
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- Onion and Garlic: Aromatic staples to bring out deep, rich flavors.
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- Tomatoes: Crushed tomatoes and tomato paste provide the soup’s signature robust flavor.
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- Broth: Beef or vegetable broth adds depth and balances the acidity of the tomatoes.
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- Seasonings: Basil, oregano, red pepper flakes, and salt create the classic lasagna flavor profile.
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- Pasta: Broken lasagna noodles are the classic choice, but you can also use short pasta like rotini or penne for a twist.
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- Cheese Trio: Ricotta, mozzarella, and Parmesan take this soup to the next level.
- Spinach or Kale (optional): A nutritious addition to elevate this to a healthy dinner recipe.
Step-by-Step Lasagna Soup Recipe
- Sauté the Meat and Aromatics: In a large pot, heat olive oil over medium heat. Brown the ground meat, breaking it into small crumbles. Add diced onions and minced garlic, cooking until softened.
- Build the Soup Base: Stir in tomato paste and cook for about a minute. Then add crushed tomatoes, broth, and your seasonings. Bring to a gentle boil.
- Cook the Pasta: Stir in your pasta of choice and simmer until al dente, stirring occasionally. Cooking the pasta directly in the soup ensures it absorbs all those delicious flavors.
- Cheese It Up: Lower the heat and stir in ricotta and mozzarella until melted and creamy. This step transforms the soup into a cheesy, decadent delight.
- Serve and Garnish: Ladle the soup into bowls and top with freshly grated Parmesan, a dollop of ricotta, and chopped basil. For extra flair, serve with garlic bread or a fresh salad pasta side dish.
Pro Tips for Making the Best Lasagna Soup
- Meal Prep-Friendly: This soup tastes even better the next day as the flavors deepen. Store leftovers in the fridge and simply reheat with a splash of broth to loosen the consistency.
- Customizable: Add veggies like zucchini, bell peppers, or mushrooms to sneak in more nutrients. Gluten-free pasta or plant-based meat options work wonderfully for dietary needs.
- Cheese Overload: Can you ever have too much cheese? Feel free to increase the cheese quantities for an extra gooey, indulgent bowl.
Why This is Among the Best Fast Dinner Recipes
Life gets busy, but that doesn’t mean you have to compromise on flavor or quality. This fast dinner recipe comes together in under 45 minutes, making it ideal for hectic schedules. Unlike traditional lasagna, which requires extensive prep and baking time, this soup delivers all the same comforting flavors in a fraction of the time.
It’s also a healthier option compared to the classic baked dish. By using lean meat, adding vegetables, and controlling portion sizes, this can easily fit into your rotation of healthy dinner recipes.