These Christmas Cookies with Sprinkles are the ultimate holiday treat! Buttery, soft, and coated with festive red and green sprinkles, these cookies are perfect for Christmas cookie exchanges, holiday parties, or gifting to loved ones.
With a simple sugar cookie dough that’s easy to roll and bake, these cookies come together quickly with pantry staples. Whether you enjoy them plain, frosted, or dipped in chocolate, they’ll add a touch of festive cheer to your dessert table. Pair them with a cup of hot cocoa or coffee for the ultimate holiday indulgence!
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Serving Size: 1 cookie
- Servings: 24 cookies
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For Decorating:
- ½ cup red and green sprinkles
- ½ cup powdered sugar (optional, for dusting)
- 1 cup melted white or dark chocolate (optional, for dipping)
Instructions
Making the Dough:
- Cream butter and sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy (about 2 minutes).
- Add egg and vanilla: Mix in the egg and vanilla extract, beating until fully combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix the dough: Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms.
- Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
Baking the Cookies:
- Preheat oven: Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape the cookies: Roll the dough into 1-inch balls and roll them in red and green sprinkles.
- Bake: Place the cookies on the baking sheet and bake for 8-10 minutes or until the edges are lightly golden.
- Cool: Let the cookies cool on a wire rack before decorating.
Decorating the Cookies:
- Dust with powdered sugar: For an extra festive touch, dust the cookies with powdered sugar.
- Dip in chocolate: Melt white or dark chocolate and dip half of each cookie into the chocolate. Let it set on parchment paper.
Serving:
- Enjoy immediately or store in an airtight container for up to 5 days.
- Serve with hot cocoa, coffee, or milk for a festive treat.
Tips for the Best Christmas Cookies with Sprinkles
- Use Room Temperature Butter: This ensures a smooth and even dough.
- Chill the Dough: This prevents the cookies from spreading too much.
- For Extra Crunch: Add ¼ cup crushed peppermint candy to the sprinkles.
- Make Ahead: Freeze unbaked dough balls for up to 3 months.
Creative Variations
- Chocolate Chip Christmas Cookies: Stir in ½ cup mini chocolate chips.
- Spiced Holiday Cookies: Add ½ teaspoon cinnamon and nutmeg for a festive flavor.
- Almond Sugar Cookies: Swap vanilla extract for almond extract for a nutty taste.
FAQs
Can I freeze these cookies? Yes! Store in an airtight container and freeze for up to 2 months.
Why did my cookies spread too much? Ensure you chill the dough before baking.
Can I use different sprinkles? Absolutely! Use any holiday-themed sprinkles or nonpareils.
These Christmas Cookies with Sprinkles are buttery, festive, and perfect for the holiday season. Whether you’re baking for a cookie exchange, a holiday gathering, or just for fun, they’ll add a joyful touch to your celebrations. Try them today and spread the holiday cheer!
