These Fudgy Brownie Cookies combine the best of both worlds—rich, gooey brownies and soft, chewy cookies! They have crispy edges, a crackly top, and a fudgy center that melts in your mouth. Perfect for chocolate lovers, these cookies are an irresistible treat for any occasion.
Whether you’re making them for a holiday cookie platter, an indulgent snack, or a homemade gift, these brownie cookies will satisfy your chocolate cravings. Made with real melted chocolate, cocoa powder, and a touch of espresso for depth, they deliver an intense chocolate flavor in every bite.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Serving Size: 1 cookie
- Servings: 18-20 cookies
Ingredients
For the Brownie Cookies:
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon espresso powder (optional, enhances chocolate flavor)
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chunks (for extra gooeyness, optional)
Instructions
Melting the Chocolate:
- Melt chocolate and butter: In a heatproof bowl, melt the chocolate chips and butter together using a microwave in 30-second intervals, stirring after each, until smooth. Set aside to cool slightly.
Making the Cookie Dough:
- Whisk the sugars and eggs: In a large bowl, whisk together granulated sugar, brown sugar, and eggs for 2-3 minutes until light and fluffy.
- Add vanilla and espresso powder: Stir in the vanilla extract and espresso powder (if using).
- Combine chocolate mixture: Slowly pour the melted chocolate into the sugar mixture, stirring continuously.
- Mix dry ingredients: In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Combine wet and dry ingredients: Fold the dry ingredients into the wet ingredients until just combined.
- Fold in extra chocolate chunks: Stir in additional chocolate chunks for extra fudginess.
Chilling the Dough:
- Chill the dough: Cover and refrigerate the dough for 30 minutes to allow it to firm up.
Baking the Cookies:
- Preheat oven: Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough: Use a cookie scoop or tablespoon to drop dough onto the baking sheet, leaving space between each.
- Bake: Bake for 9-11 minutes or until the tops are shiny and slightly cracked.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Serving:
- Enjoy warm for the ultimate fudgy experience.
- Serve with a glass of milk or a scoop of ice cream.
Tips for the Best Fudgy Brownie Cookies
- Use High-Quality Chocolate: Better chocolate results in richer flavor.
- Chill the Dough: This prevents the cookies from spreading too much.
- Don’t Overbake: The cookies will firm up as they cool, so remove them when the edges are set but the centers look slightly underdone.
- Make Extra Gooey: Press extra chocolate chunks on top before baking.
Creative Variations
- Salted Brownie Cookies: Sprinkle flaky sea salt on top for a sweet-salty contrast.
- Nutty Brownie Cookies: Stir in chopped walnuts or pecans.
- Mint Chocolate Brownie Cookies: Add ½ teaspoon peppermint extract.
FAQs
Can I freeze the dough? Yes! Freeze scooped dough balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 2 extra minutes.
How do I store these cookies? Keep in an airtight container at room temperature for up to 5 days.
Can I make these gluten-free? Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend.
These Fudgy Brownie Cookies are the ultimate indulgence for any chocolate lover. Soft, chewy, and packed with rich chocolate flavor, they’re guaranteed to become a favorite. Try them today!
