Pulled Pork Casserole

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Serving Size: 1 portion
• Number of Servings: 6–8

Ingredients

Main Ingredients:

• 3 cups pulled pork (homemade or store-bought)

• 3 cups cooked pasta (such as elbow macaroni or penne)

• 1 medium onion, diced

• 1 cup barbecue sauce

• 1/2 cup sour cream

• 1/2 cup heavy cream

• 2 cups shredded cheddar cheese

• 1 cup frozen corn, thawed

• 1/2 teaspoon smoked paprika

• Salt and pepper, to taste

• 1 cup crushed tortilla chips or breadcrumbs (for topping)

• 2 tablespoons unsalted butter, melted (for topping)

Instructions

Prepare the Casserole Mixture:

1. Preheat the oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Sauté the onions: In a skillet over medium heat, sauté the diced onion until softened, about 5 minutes.
3. Combine ingredients: In a large mixing bowl, combine the pulled pork, cooked pasta, sautéed onion, barbecue sauce, sour cream, heavy cream, 1 1/2 cups of cheddar cheese, corn, smoked paprika, salt, and pepper.Mix until well combined.

Assemble the Casserole:

1. Layer the casserole: Transfer the mixture to the prepared baking dish and spread it evenly.
2. Add the topping: In a small bowl, mix the crushed tortilla chips or breadcrumbs with melted butter. Sprinkle the mixture evenly over the casserole. Top with the remaining 1/2 cup of cheddar cheese.

Bake the Casserole:

1. Bake: Place the casserole in the oven and bake for 25–30 minutes, or until the top is golden brown and bubbling.
2. Cool and serve: Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley or green onions if desired.

Tips for Success

• Use leftover pulled pork: This recipe is a great way to repurpose leftover pulled pork for a second meal.
• Choose your pasta: Short pasta shapes like elbow macaroni or rotini work best to hold the sauce.
• Customize the barbecue sauce: Use your favorite barbecue sauce for a unique flavor profile.

Variations

• Spicy kick: Add diced jalapeños or a dash of hot sauce to the mixture for extra heat.
• Vegetable boost: Include chopped bell peppers, zucchini, or spinach for added nutrients.
• Cheesy upgrade: Use a blend of cheeses like Monterey Jack or smoked Gouda for richer flavor.

Serving Suggestions

This Pulled Pork Casserole pairs well with:

• A fresh green salad for a light contrast.
• Buttermilk cornbread for a Southern-inspired feast.
• Sweet iced tea or a refreshing lemonade to complete the meal.

FAQs About Pulled Pork Casserole

Can I make this casserole ahead of time?

Yes! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. Bake just before serving.

How do I store leftovers?

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Can I freeze this casserole?

Absolutely. Wrap the casserole tightly with plastic wrap and foil before freezing. It can be stored in the freezer for up to 2 months. Thaw in the fridge overnight before reheating.

What can I use instead of tortilla chips?

Breadcrumbs, crushed crackers, or even potato chips make excellent alternatives for the topping.