If you’re on the hunt for the perfect blend of spice and sweetness, Creamy Cinnamon Cookies are here to satisfy your cravings. These cookies are soft, buttery, and laced with the warm aroma of cinnamon. Perfect for holiday gatherings, afternoon tea, or simply when you’re in the mood for a cozy treat, these cookies are an irresistible addition to your baking repertoire.
With their delicate texture and creamy cinnamon glaze, these cookies have just the right balance of sweetness and spice. Let’s dive into the recipe and learn how to make these delightful cookies from scratch!
Ingredients
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
For the Creamy Cinnamon Glaze:
- 1 ½ cups powdered sugar
- 3 tbsp milk or heavy cream
- ½ tsp ground cinnamon
- ½ tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare the Dough:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape the Cookies:
- Scoop out tablespoons of dough and roll them into balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Flatten each ball slightly with the back of a spoon or your hand.
- Bake to Perfection: Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Make the Glaze: In a small bowl, whisk together powdered sugar, milk (or cream), cinnamon, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
- Glaze the Cookies: Once the cookies are completely cool, drizzle the creamy cinnamon glaze over the top of each cookie using a spoon or piping bag. Allow the glaze to set for about 15 minutes before serving.
Tips for Success
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and a smoother dough.
- Don’t Overmix: Overmixing the dough can lead to tough cookies, so mix just until the ingredients are combined.
- Customize Your Glaze: For a more festive touch, add a pinch of nutmeg or a dash of orange zest to the glaze.
Serving Suggestions
Creamy Cinnamon Cookies pair wonderfully with a hot cup of coffee, tea, or even a glass of milk. Serve them on a festive platter for holiday parties or pack them in decorative tins as thoughtful homemade gifts.
Storage Instructions
- Room Temperature: Store the cookies in an airtight container for up to 5 days.
- Freezing Option: Freeze unglazed cookies in a freezer-safe bag for up to 2 months. When ready to serve, thaw at room temperature and add the glaze.
Why You’ll Love These Cookies
- Perfect Texture: Soft and chewy with a creamy glaze that melts in your mouth.
- Quick and Easy: Ready in under 30 minutes from start to finish.
- Versatile: Great for everyday snacking or as an impressive holiday dessert.
FAQs
- Can I use salted butter instead of unsalted butter? Yes, you can, but be sure to reduce the added salt in the recipe to balance the flavors.
- Can I make these cookies ahead of time? Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Let the dough come to room temperature before baking.
- Can I substitute the cinnamon with another spice? Sure! Nutmeg, cardamom, or even pumpkin spice can be used for a different flavor profile.
- How do I prevent the glaze from being too runny? If the glaze is too thin, add more powdered sugar, one tablespoon at a time, until it reaches your desired consistency.
- Can I make these cookies gluten-free? Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour. The texture might vary slightly, but they’ll still taste delicious.
Enjoy these Creamy Cinnamon Cookies that are sure to bring warmth and joy to your home. They’re the perfect treat to share with family and friends—or to enjoy all to yourself!