If you’re looking for a comforting, creamy, and flavorful dinner idea, these White Chicken Enchiladas are the perfect choice. Loaded with shredded chicken, smothered in a creamy white sauce, and topped with gooey melted cheese, they’re a hit every time. Whether you’re feeding a crowd or just treating your family to a delicious meal, this recipe is easy to make and absolutely irresistible.
These enchiladas are perfect for weeknight dinners, potlucks, or even as a make-ahead freezer meal. Serve them with a side of rice, beans, or a fresh green salad for a complete Mexican-inspired feast.
Ingredients
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 8 flour tortillas (8-inch size)
- 2 cups shredded Monterey Jack cheese
- 1 cup sour cream
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 can (4 ounces) diced green chilies
- Salt and pepper, to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions
- Preheat the Oven:Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick cooking spray.
- Prepare the Filling:In a large bowl, combine the shredded chicken, 1 cup of the Monterey Jack cheese, and half of the diced green chilies. Mix well and season with salt and pepper to taste.
- Assemble the Enchiladas:Place a heaping spoonful of the chicken mixture onto each tortilla. Roll the tortillas tightly and place them seam-side down in the prepared baking dish.
- Make the White Sauce:In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes until lightly golden. Slowly add the chicken broth, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 3–4 minutes.
Stir in the sour cream, remaining green chilies, garlic powder, and onion powder. Mix until smooth and creamy. Do not let the sauce boil once the sour cream is added to avoid curdling.
- Pour the Sauce:Pour the white sauce evenly over the enchiladas, ensuring they are completely covered. Sprinkle the remaining 1 cup of Monterey Jack cheese on top.
- Bake:Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly. For a golden-brown top, broil for an additional 2–3 minutes, watching closely to avoid burning.
- Garnish and Serve:Remove the dish from the oven and let it cool for 5 minutes. Garnish with fresh cilantro or parsley if desired. Serve hot with your favorite sides.
Tips for Perfect White Chicken Enchiladas
- Shredded Chicken Shortcuts: Use rotisserie chicken or leftover grilled chicken for a quick and easy option.
- Customize the Heat: Add a dash of cayenne pepper or chopped jalapeños for a spicier dish.
- Make Ahead: Assemble the enchiladas up to a day in advance, cover with plastic wrap, and refrigerate. Bake fresh when ready to serve.
- Cheese Options: Swap out Monterey Jack for cheddar, pepper jack, or a Mexican cheese blend for different flavors.
- Freezing Instructions: Freeze assembled enchiladas (before adding sauce) in an airtight container. Thaw overnight, add sauce, and bake as directed.
Creative Variations
- Vegetarian Option: Replace chicken with roasted vegetables such as zucchini, bell peppers, and mushrooms.
- Seafood Twist: Substitute chicken with cooked shrimp or crab meat for a seafood-inspired version.
- Loaded Enchiladas: Add cooked rice, black beans, or corn to the chicken mixture for extra heartiness.
- Low-Carb Version: Use low-carb tortillas or wrap the filling in steamed cabbage leaves.
FAQs
- Can I use corn tortillas instead of flour tortillas?
- Yes, corn tortillas work well, but they may require softening in warm oil or a damp paper towel to prevent cracking.
- How do I store leftovers?
- Place leftover enchiladas in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave until warmed through.
- Can I double this recipe?
- Absolutely! Use a larger baking dish or multiple pans to accommodate a bigger batch.
- What sides go well with White Chicken Enchiladas?
- Serve with Spanish rice, black beans, guacamole, or a simple garden salad for a complete meal.
- Can I use a different protein?
- Yes! Try shredded turkey, ground beef, or even pulled pork for a different take on this recipe.
Conclusion
White Chicken Enchiladas are a creamy, flavorful dish that’s sure to become a favorite in your household. With simple ingredients and a straightforward process, you can whip up a meal that feels special but is easy enough for any day of the week. Customize the fillings and toppings to suit your taste, and enjoy the delicious results. Try this recipe today and savor every creamy, cheesy bite.