There’s nothing quite like the smell of freshly baked biscuits, and when you add juicy blueberries and a tangy lemon glaze, it becomes an irresistible treat. These Sweet Blueberry Biscuits with Lemon Glaze are the perfect combination of soft, buttery biscuits, sweet blueberries, and a zesty lemon finish. Whether you’re enjoying them for breakfast, brunch, or as an afternoon snack, these biscuits are sure to become a favorite in your household.
The rich biscuit dough, filled with bursts of juicy blueberries, is made even more delightful with the addition of a lemon glaze drizzled on top. The glaze adds the perfect balance of sweetness and tartness, making every bite feel like a little moment of indulgence. The best part? These biscuits are surprisingly easy to make, so you can enjoy a bakery-style treat right at home!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- ¾ cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 cup powdered sugar (for glaze)
Instructions
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Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat, and set it aside.
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Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Make sure the dry ingredients are evenly combined.
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Cut in the Butter:
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. The butter should be in small, pea-sized pieces.
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Add the Blueberries:
Gently fold in the fresh blueberries, being careful not to crush them.
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Mix Wet Ingredients:
In a separate bowl, whisk together the buttermilk, vanilla extract, and lemon zest.
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Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry mixture, and stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can result in dense biscuits.
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Shape the Biscuits:
Turn the dough out onto a lightly floured surface. Gently pat the dough into a 1-inch thick rectangle. Using a round biscuit cutter (or a glass), cut out biscuits and transfer them to the prepared baking sheet.
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Bake the Biscuits:
Bake the biscuits in the preheated oven for 12–15 minutes, or until they are golden brown on top and cooked through. Keep an eye on them towards the end of the baking time to avoid overbaking.
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Prepare the Lemon Glaze:
While the biscuits are baking, whisk together the powdered sugar, lemon juice, and a pinch of lemon zest in a small bowl. Add more lemon juice if you prefer a thinner glaze.
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Glaze the Biscuits:
Once the biscuits are out of the oven and have cooled for a few minutes, drizzle the lemon glaze over the top of each biscuit. The glaze will soak into the warm biscuits, creating a deliciously sweet and tangy finish.
Tips for Perfect Sweet Blueberry Biscuits
- Use Cold Butter: For flaky biscuits, it’s important to use cold butter. You can even freeze the butter for a few minutes before cutting it into the flour.
- Don’t Overmix: Be gentle when mixing the dough. Overmixing can lead to tough biscuits, so stop mixing once everything is just combined.
- Fresh Blueberries: Fresh blueberries are best for this recipe. If you must use frozen blueberries, don’t thaw them beforehand to avoid sogginess in the dough.
- Chill the Dough (Optional): If you have time, chill the biscuit dough for 15–30 minutes before baking. This helps the butter stay cold and improves the texture of the biscuits.
- Serve Warm: These biscuits are best served fresh and warm from the oven, but they can also be stored in an airtight container for up to 2 days and reheated in the microwave.
Creative Variations
- Blueberry-Lemon Scones: To turn these into scones, simply add an extra tablespoon of sugar to the dough and shape it into a round, then slice it into wedges before baking.
- Different Fruit Combinations: Try swapping blueberries with other fruits like raspberries, blackberries, or strawberries for a delicious twist on this recipe.
- Vegan Version: Replace the butter with vegan butter and use a non-dairy milk (like almond or coconut milk) in place of buttermilk for a dairy-free option.
FAQs
- Can I make these biscuits ahead of time?
- Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. When ready to bake, simply shape the biscuits and bake them as directed.
- Can I freeze these biscuits?
- Absolutely! Once baked and cooled, freeze the biscuits in an airtight container for up to 1 month. Reheat them in the oven for a few minutes before serving.
- Can I use a different glaze?
- Of course! You can experiment with different glazes, such as a cream cheese glaze, vanilla glaze, or even a honey glaze if you want to switch things up.
- Can I make these without the lemon glaze?
- While the lemon glaze adds a wonderful finishing touch, the biscuits are still delicious on their own without it. If you prefer, you can skip the glaze and enjoy them as they are.
Conclusion
These Sweet Blueberry Biscuits with Lemon Glaze are the perfect blend of tangy lemon and sweet, juicy blueberries wrapped up in a flaky biscuit. Whether you’re baking them for a weekend brunch or a special celebration, they’re sure to impress everyone who tries them. With their simple yet irresistible flavors, these biscuits are destined to become a staple in your baking repertoire. Try them today and enjoy the delightful combination of flavors in every bite!