Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Ingredients

• 2 boneless ribeye steaks (about 1 inch thick)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• ¾ cup Gorgonzola cheese, crumbled
• 1 cup Parmesan cheese, grated
• 1 pound fettuccine pasta, cooked according to package directions
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the steak:

   Season the ribeye steaks generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. Remove the steaks from the skillet and let them rest for a few minutes before slicing them thinly against the grain. Set aside.

2. Prepare the creamy Alfredo sauce:

   In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for about 3-4 minutes, allowing it to thicken slightly.

3. Make the sauce cheesy:

   Once the cream mixture has thickened, stir in the Gorgonzola and Parmesan cheeses. Continue to stir until the cheeses have melted and the sauce is smooth and creamy. Taste and adjust seasoning with additional salt and pepper if needed.

4. Combine the pasta and steak:

   Add the cooked fettuccine pasta to the skillet with the creamy sauce. Toss the pasta in the sauce to coat evenly. Add the sliced steak on top of the pasta and gently toss to combine.

5. Serve:

   Divide the Steak Gorgonzola Alfredo among serving plates. Garnish with freshly chopped parsley and a little extra grated Parmesan if desired. Serve immediately and enjoy!

Tips for the Best Savory Steak Gorgonzola Alfredo

• Steak selection: Ribeye steaks are ideal for this dish due to their marbling, which adds flavor and tenderness. However, you can also use sirloin or New York strip steaks if preferred.
• Cheese choice: Gorgonzola adds a bold, tangy flavor to the Alfredo sauce. If you’re not a fan of blue cheese, you can substitute it with a mild creamy cheese like Brie or goat cheese.
• Make it ahead: The sauce can be made ahead of time and stored in the fridge for up to 2 days. Reheat the sauce gently before combining it with the pasta and steak.
• Use fresh pasta: For an extra luxurious touch, use fresh fettuccine pasta instead of dried pasta. It will soak up the creamy sauce beautifully.

Creative Variations

• Add vegetables: Consider adding sautéed spinach, mushrooms, or roasted red peppers to the sauce for extra flavor and color.
• Switch up the protein: If you’re not a fan of steak, this recipe works well with grilled chicken or shrimp.
• Spicy version: For a little heat, add red pepper flakes or a dash of hot sauce to the sauce to give it a spicy kick.

FAQs

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer. Penne, rigatoni, or spaghetti are all great alternatives to fettuccine.

Can I make this recipe gluten-free?

Yes, simply substitute the regular fettuccine with gluten-free pasta, and the recipe will be gluten-free.

Can I use a different type of cheese for the sauce?

While Gorgonzola gives the sauce a distinct flavor, you can substitute it with other soft blue cheeses or omit it entirely and use just Parmesan for a simpler sauce.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm the pasta in a skillet over low heat, adding a splash of cream or milk to loosen the sauce if needed.

Conclusion

This Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a truly indulgent dish that combines the rich flavors of steak and cheese with the comforting, creamy texture of Alfredo sauce. Whether you’re cooking for a special occasion or just craving a hearty meal, this recipe will surely satisfy your taste buds. The combination of steak, Gorgonzola, and Parmesan creates an unforgettable flavor that pairs perfectly with fettuccine pasta. Give it a try and elevate your dinner to the next level!