Transform a classic soup into a hearty, flavorful side dish with this French Onion Soup Rice recipe. Packed with the rich, savory essence of caramelized onions, beef broth, and melted cheese, this rice dish takes comfort food to the next level. Whether served alongside a roast dinner or enjoyed on its own, this recipe is simple to make yet utterly indulgent. Let’s dive into creating this soul-warming, crowd-pleasing dish!
Ingredients
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 medium onion, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 cup shredded Gruyère or Swiss cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
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Caramelize the onions:
Heat the butter and olive oil in a large skillet over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.
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Add seasonings:
Stir in the garlic powder and Worcestershire sauce, cooking for another 1-2 minutes until fragrant.
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Cook the rice:
In a medium saucepan, combine the rice and beef broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes or until the rice is tender and the liquid is absorbed.
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Combine:
Once the rice is cooked, fluff it with a fork and stir in the caramelized onions. Mix until well combined.
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Top with cheese:
Transfer the rice mixture to an oven-safe dish. Sprinkle the shredded Gruyère or Swiss cheese over the top.
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Bake:
Preheat your oven to broil. Place the dish under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
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Serve:
Garnish with fresh parsley if desired. Serve warm and enjoy!
Tips for the Best French Onion Soup Rice
- Low and slow: Take your time caramelizing the onions for maximum flavor depth.
- Use quality cheese: Gruyère or Swiss cheese melts beautifully and adds authentic French onion flavor.
- Make it vegetarian: Swap the beef broth for vegetable broth to suit dietary preferences.
Creative Variations
- Protein boost: Add cooked, shredded chicken or browned ground beef to make this a one-pot meal.
- Extra veggies: Mix in sautéed mushrooms, spinach, or peas for added nutrition and flavor.
- Spicy kick: Sprinkle a pinch of red chili flakes over the cheese before broiling.
FAQs
- Can I make this dish ahead of time?
- Yes! Prepare the rice and onion mixture, then refrigerate. Add the cheese and bake just before serving.
- What’s the best rice to use?
- Long-grain white rice works best for this recipe, but jasmine or basmati rice can also be used for a fragrant twist.
- How do I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Conclusion
This French Onion Soup Rice is a delightful twist on a beloved classic, bringing all the comforting flavors of French onion soup into a versatile, crowd-pleasing side dish. Whether you’re preparing a special meal or looking for a way to elevate a weeknight dinner, this recipe is sure to impress. Try it today, and savor the rich, cheesy goodness!