If you’re looking for a unique way to enjoy the flavors of Thanksgiving year-round, these Turkey Stuffing Balls are the perfect choice! Packed with juicy ground turkey, flavorful stuffing, and seasoned to perfection, these bite-sized delights are ideal for parties, weeknight dinners, or even as a fun appetizer. Easy to make and utterly delicious, they bring all the cozy flavors of the holidays to your table, no matter the season.
Ingredients
- 1 pound ground turkey
- 2 cups prepared stuffing (homemade or store-bought)
- 1 egg, lightly beaten
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried sage
- Salt and pepper, to taste
- 1/4 cup olive oil (for frying)
- Optional: cranberry sauce or gravy for dipping
Instructions
- Preheat your oven: Set your oven to 375°F (190°C) to keep the turkey stuffing balls warm after frying.
- Combine the ingredients: In a large bowl, mix together the ground turkey, prepared stuffing, egg, Parmesan cheese, garlic powder, onion powder, dried sage, salt, and pepper. Use your hands to gently combine without overmixing.
- Shape into balls: Scoop about 2 tablespoons of the mixture and roll it into a ball. Repeat until all the mixture is used, placing the balls on a baking sheet lined with parchment paper.
- Heat the oil: In a large skillet, heat olive oil over medium heat. Once hot, add the turkey stuffing balls in batches, ensuring not to overcrowd the pan.
- Cook until golden: Fry the balls for 2-3 minutes on each side until they are golden brown. Transfer them to a baking sheet.
- Finish in the oven: Bake the turkey stuffing balls in the preheated oven for 10-15 minutes, or until they reach an internal temperature of 165°F (74°C).
- Serve: Transfer the turkey stuffing balls to a serving platter and offer cranberry sauce or gravy on the side for dipping. Enjoy!
Tips for Success
- Don’t overmix: Overworking the turkey mixture can lead to tough, dense balls. Mix just until combined.
- Make uniform sizes: Use a cookie scoop to ensure even-sized balls for consistent cooking.
- Use a meat thermometer: Check the internal temperature of the balls to ensure they’re fully cooked.
Creative Variations
- Cheesy Twist: Add a small cube of mozzarella or cheddar cheese to the center of each ball for a melty surprise.
- Spicy Kick: Mix in 1/2 teaspoon of red pepper flakes or a dash of hot sauce for a touch of heat.
- Herby Flavor: Experiment with fresh parsley, thyme, or rosemary for extra depth.
FAQs
- Can I make these ahead of time?
- Yes! You can prepare the turkey stuffing balls and store them in the fridge for up to 24 hours before frying and baking.
- Can I freeze them?
- Absolutely! Freeze the uncooked balls on a baking sheet until solid, then transfer them to a freezer bag. Cook directly from frozen, adding a few extra minutes to the baking time.
- What’s the best way to reheat them?
- Reheat in a 350°F (175°C) oven for 10-15 minutes until warmed through, or in an air fryer for a few minutes.
Conclusion
These Turkey Stuffing Balls are the perfect way to enjoy the comforting flavors of Thanksgiving any time of year. Whether served as an appetizer, snack, or main dish, they’re sure to impress with their juicy, flavorful bite. Pair them with your favorite dipping sauces, and watch them disappear in no time. Try this recipe today and bring a touch of holiday magic to your table!