If you’re looking for a comforting, hearty dish that combines rich flavors and creamy textures, this Cheesy Hamburger Potato Soup is the answer. Packed with seasoned ground beef, tender potatoes, and a velvety cheese base, this soup is a guaranteed crowd-pleaser. Perfect for chilly nights or when you need a satisfying meal, this one-pot wonder is as easy to make as it is delicious.
Let’s get started on crafting this ultimate comfort food that’s bound to become a family favorite!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 4 cups chicken or beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 tbsp all-purpose flour
- 2 tbsp unsalted butter
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
- Optional: chopped parsley and extra shredded cheese for garnish
Instructions
- Cook the ground beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat and set the beef aside.
- Sauté the vegetables: In the same pot, melt the butter. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the garlic and cook for an additional minute.
- Prepare the potatoes: Add the diced potatoes, chicken or beef broth, smoked paprika, thyme, salt, and pepper to the pot. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Make the cheese base: In a small bowl, whisk the heavy cream and flour together until smooth. Slowly pour this mixture into the soup, stirring constantly. Allow the soup to thicken slightly.
- Add the cheese: Stir in the shredded cheddar cheese, a handful at a time, until fully melted and incorporated. Be sure to keep stirring to prevent the cheese from clumping.
- Combine the beef: Return the cooked ground beef to the pot and mix well. Let the soup simmer for another 5 minutes to marry the flavors.
- Serve: Ladle the soup into bowls and garnish with chopped parsley and extra cheese, if desired. Serve hot with crusty bread or crackers.
Tips for Success
- Pick the right potatoes: Use starchy potatoes like Russets for a creamy texture, or Yukon Golds for a slightly buttery flavor.
- Shred your own cheese: Pre-shredded cheese often contains anti-caking agents, which can affect the soup’s texture. Shredding your own cheese ensures a smoother finish.
- Don’t rush the cheese: Add the cheese gradually and stir constantly to prevent it from clumping or separating.
- Customize the seasoning: Feel free to adjust the spices, such as adding cayenne for heat or oregano for a herbaceous note.
Why You’ll Love This Recipe
This Cheesy Hamburger Potato Soup hits all the right notes: it’s warm, comforting, and packed with flavor. The combination of creamy potatoes, savory beef, and gooey cheese creates a perfect harmony of textures and tastes.
Whether you’re feeding a hungry family or prepping meals for the week, this soup is versatile, easy to make, and endlessly satisfying.
Creative Variations
- Vegetarian Option: Substitute the ground beef with plant-based crumbles or omit it altogether for a meatless version.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the soup for some heat.
- Cheese Swap: Try using Monterey Jack, Pepper Jack, or a blend of cheeses for a unique flavor profile.
- Loaded Topping: Sprinkle crispy bacon bits, green onions, or sour cream on top for a loaded baked potato vibe.
Frequently Asked Questions
- Can I make this soup ahead of time?
- Yes! Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or milk if it thickens too much.
- Can I freeze this soup?
- While the soup can be frozen, note that the potatoes and cheese may change in texture after thawing. If freezing, consider adding the cheese fresh after reheating.
- What can I serve with this soup?
- Pair this soup with crusty bread, a fresh side salad, or even a grilled cheese sandwich for a complete meal.
- Can I use ground turkey instead of beef?
- Absolutely! Ground turkey is a leaner alternative that works just as well in this recipe.