Ham and Cheese Butter Swim Biscuits

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Golden, buttery biscuits loaded with savory ham and melty cheese, these butter swim biscuits are irresistibly soft with crispy edges. Perfect for breakfast, brunch, or a comforting side dish!

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 ½ cups buttermilk
  • ½ cup unsalted butter, melted
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon black pepper

Instructions

  1. Preheat your oven to 450°F (232°C). Pour the melted butter into an 8×8-inch baking dish, ensuring it evenly coats the bottom.
  2. In a large bowl, whisk together the flour, baking powder, salt, sugar, garlic powder, and black pepper.
  3. Stir in the diced ham and shredded cheese, ensuring they are evenly distributed.
  4. Pour in the buttermilk and gently mix until just combined. The dough will be sticky.
  5. Transfer the dough to the prepared baking dish, spreading it evenly over the melted butter.
  6. Use a knife to score the dough into 9 squares to help with cutting after baking.
  7. Bake for 25-30 minutes or until the biscuits are golden brown and crispy around the edges.
  8. Remove from the oven and let cool slightly before slicing along the scored lines. Serve warm and enjoy!

Tips for Perfect Biscuits

  • Use cold buttermilk for the best texture.
  • For extra flavor, add chopped green onions or a pinch of cayenne pepper.
  • Let the biscuits rest for 5 minutes before serving to allow the butter to soak in.
  • Store leftovers in an airtight container and reheat in the oven for crispiness.

Creative Variations

  • **Spicy Kick** – Add chopped jalapeños or a sprinkle of red pepper flakes.
  • **Extra Cheesy** – Use a mix of cheddar, Swiss, and mozzarella for more flavor.
  • **Breakfast Style** – Serve with fried eggs and a drizzle of honey.
  • **Herb Infused** – Mix in fresh parsley, thyme, or chives for a fragrant twist.

FAQs

Can I make these ahead of time? Yes! Prepare the dough and refrigerate it for up to 12 hours before baking.

Can I use a different type of cheese? Absolutely! Try Gouda, Monterey Jack, or even pepper jack for a unique flavor.

How do I store and reheat them? Keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven at 350°F for 5-7 minutes

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