For a dessert that’s full of rich, nutty flavors and perfectly bite-sized, look no further than No-Bake Pecan Pie Balls. This no-bake treat combines the classic flavors of pecan pie with a convenient, easy-to-make recipe that requires no oven time. Whether for holiday gatherings, potlucks, or an everyday indulgence, these pecan pie balls are sure to impress!
Ingredients
- 2 cups finely chopped pecans
- 1 cup graham cracker crumbs
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 12 oz white chocolate or milk chocolate for coating
- Optional: additional chopped pecans or sprinkles for garnish
Instructions
Step 1: Prepare the Filling
- In a large mixing bowl, combine the finely chopped pecans, graham cracker crumbs, brown sugar, ground cinnamon, and salt. Mix well to evenly distribute the dry ingredients.
- Add the corn syrup and vanilla extract to the dry mixture. Stir until the ingredients are fully combined and a sticky dough forms.
Step 2: Shape the Balls
- Using a tablespoon or small cookie scoop, portion out the dough and roll it into 1-inch balls with your hands.
- Place the rolled balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
Step 3: Coat the Pecan Pie Balls
- Melt the white or milk chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Dip each chilled pecan pie ball into the melted chocolate, using a fork to lift it out and let any excess drip off.
- Place the coated balls back on the parchment paper. Garnish with chopped pecans or sprinkles if desired while the chocolate is still wet.
Step 4: Chill and Serve
- Refrigerate the coated pecan pie balls until the chocolate sets, about 20 minutes.
- Serve chilled or at room temperature and enjoy the rich, nutty goodness!
Why You’ll Love This Recipe
These No-Bake Pecan Pie Balls are perfect for when you want all the flavor of pecan pie with a fraction of the effort. They’re sweet, nutty, and have a delightful crunch in every bite. Plus, they’re easy to customize and make ahead, making them ideal for busy schedules.
Tips for the Best Pecan Pie Balls
- Use fresh pecans: Toasting the pecans before chopping enhances their flavor and adds depth to the recipe.
- Chill thoroughly: Chilling the balls before dipping in chocolate helps them maintain their shape.
- Customize the coating: Try dark chocolate for a less sweet option or drizzle with caramel for added decadence.
Creative Variations
- Chocolate-Pecan Balls: Add mini chocolate chips to the filling for an extra chocolatey twist.
- Bourbon Pecan Balls: Replace 1 tablespoon of corn syrup with bourbon for a grown-up version of this treat.
- Festive Decorations: Use colored sprinkles or edible glitter to match the season or occasion.
Frequently Asked Questions
- Can I make these ahead of time?
- Yes! These pecan pie balls can be stored in an airtight container in the refrigerator for up to a week.
- Can I freeze them?
- Absolutely. Place them in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator before serving.
- What can I use instead of corn syrup?
- Honey or maple syrup can be used as a substitute, though the flavor and texture may vary slightly.