Easy Crockpot Dinner Pot Beef and Bowtie Pasta

Ingredients

• 1 lb beef chuck roast, cut into bite-sized pieces
• 2 cups beef broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup tomato sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup heavy cream
• 3 cups bowtie pasta
• 2 tablespoons olive oil
• Grated Parmesan cheese, for garnish
• Chopped parsley, for garnish

Instructions

Step 1: Sear the Beef

In a large skillet, heat olive oil over medium-high heat. Add the beef pieces and sear until browned on all sides. This step helps lock in the flavor but is optional if you’re short on time.

Step 2: Prepare the Crockpot

Transfer the seared beef into the crockpot. Add the chopped onion, minced garlic, beef broth, diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper. Stir everything to combine.

Step 3: Cook the Beef

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and flavorful.

Step 4: Add the Pasta

Approximately 30 minutes before serving, add the bowtie pasta and heavy cream to the crockpot. Stir well to combine. Replace the lid and cook on high until the pasta is tender, about 20-30 minutes.

Step 5: Garnish and Serve

Once the pasta is cooked, give the dish a final stir. Serve hot, garnished with grated Parmesan cheese and chopped parsley for added flavor.

Why You’ll Love This Recipe

• Effortless preparation: The crockpot does all the work for you.
• Rich and savory flavors: The combination of beef, tomatoes, and seasonings creates a comforting dish.
• Perfect for leftovers: This dish tastes even better the next day.
• Customizable: You can add vegetables or adjust seasonings to suit your taste.

Tips for Success

• Don’t skip the searing: Searing the beef adds depth of flavor to the dish.
• Use high-quality beef broth: It enhances the overall taste of the sauce.
• Stir occasionally: Stirring ensures the pasta cooks evenly and absorbs the sauce.

Creative Variations

• Vegetable boost: Add chopped bell peppers, zucchini, or spinach for extra nutrients.
• Spicy twist: Incorporate red pepper flakes or diced jalapeños for a kick of heat.
• Cheesy upgrade: Stir in shredded mozzarella or cheddar cheese for added creaminess.

Serving Suggestions

• With garlic bread: Serve with warm, crusty garlic bread to soak up the sauce.
• With a side salad: Pair with a fresh green salad for a complete meal.
• With a glass of red wine: Complement the beefy flavors with a bold red wine like Merlot or Cabernet Sauvignon.

Frequently Asked Questions

Can I use a different type of pasta?

Yes, feel free to substitute bowtie pasta with penne, rotini, or any short pasta you have on hand.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Can I freeze this dish?

Yes, you can freeze the cooked beef mixture (without the pasta) for up to 3 months. Thaw in the refrigerator overnight and add freshly cooked pasta when reheating.