If you’re looking for a fun and delicious breakfast or snack option, these Pancake Sausage Bites are the perfect choice! Combining the savory goodness of sausage with the fluffy sweetness of pancakes, this bite-sized treat is both satisfying and easy to prepare. Ideal for busy mornings, brunch gatherings, or even a snack on the go, Pancake Sausage Bites will quickly become a family favorite.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 12 fully cooked sausage links
- Vegetable oil or nonstick cooking spray for the pan
Instructions
Step 1: Prepare the Pancake Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the buttermilk, egg, and melted butter. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine.
Step 2: Prepare the Sausage
Heat the sausage links in a skillet over medium heat or in the microwave according to package instructions. Let them cool slightly before proceeding to the next step.
Step 3: Coat the Sausage
Using a fork or tongs, dip each cooked sausage link into the pancake batter, ensuring it is fully coated. Allow any excess batter to drip off before placing the sausage on a prepared surface.
Step 4: Cook the Bites
Heat a nonstick skillet or griddle over medium heat and lightly grease it with vegetable oil or cooking spray. Place the batter-coated sausage links onto the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through. Work in batches to avoid overcrowding the pan.
Step 5: Serve
Once cooked, transfer the Pancake Sausage Bites to a serving plate. Serve warm with maple syrup for dipping or drizzling.
Tips for Success
- Use Buttermilk: Buttermilk adds a rich, tangy flavor and helps create a light and fluffy pancake coating.
- Keep Warm: If making a large batch, keep the cooked sausage bites warm in a 200°F oven until ready to serve.
- Experiment with Sausage: Try using different types of sausage, such as turkey, chicken, or plant-based options, to suit your preferences.
Serving Suggestions
- Pair with fresh fruit for a balanced breakfast.
- Serve alongside scrambled eggs for a complete meal.
- Add a dusting of powdered sugar for a touch of sweetness.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a preheated oven at 350°F for 5-7 minutes or in the microwave for 30-60 seconds.
Variations
- Mini Bites: Cut the sausage links into smaller pieces before coating them in batter for bite-sized treats.
- Sweet and Savory: Add a sprinkle of cinnamon or nutmeg to the pancake batter for a flavorful twist.
- Cheesy Delight: Mix shredded cheddar cheese into the pancake batter for a cheesy variation.
FAQs
Can I use pancake mix instead of making batter from scratch? Yes, you can use store-bought pancake mix to save time. Follow the package instructions to prepare the batter and proceed with the recipe.
Can these be made ahead of time? Yes, you can make Pancake Sausage Bites ahead of time and reheat them when ready to serve. They’re perfect for meal prep!
What dipping sauces work best? Maple syrup is the classic choice, but you can also try honey, fruit preserves, or even a sweet mustard sauce.
Why You’ll Love This Recipe
These Pancake Sausage Bites are the ultimate breakfast treat! The combination of savory sausage and sweet pancake batter makes them irresistible. They’re easy to make, customizable, and perfect for any occasion. Whether you’re feeding a crowd or just looking for a fun breakfast idea, this recipe is sure to please everyone at the table.