Chicken Pot Pie Noodles Recipe

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Love the flavors of a classic **chicken pot pie** but want something quicker and easier? This **Chicken Pot Pie Noodle Recipe** is the perfect solution! It combines tender egg noodles, a creamy sauce, juicy chicken, and hearty vegetables to create a **one-pot comfort meal** that’s simple yet incredibly satisfying. Perfect for busy weeknights or when you’re craving something warm and cozy. With all the rich flavors of traditional chicken pot pie but none of the hassle of making a crust, this **easy pasta dish** will quickly become a family favorite. Whether you’re using rotisserie chicken, leftover turkey, or freshly cooked chicken breast, this dish comes together in under 30 minutes!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Serving Size: 1 bowl
  • Servings: 6

Ingredients

For the Chicken Pot Pie Noodles:

  • 12 oz egg noodles (or any pasta of choice)
  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 ½ cups cooked chicken (rotisserie, shredded, or cubed)
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1 cup corn (canned or frozen)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon smoked paprika (optional for extra flavor)

For the Creamy Sauce:

  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk (or heavy cream for extra richness)
  • ½ cup shredded cheddar cheese (optional, for extra creaminess)
  • ½ teaspoon Dijon mustard (optional, adds depth to the flavor)

For Garnish:

  • Fresh parsley, chopped
  • Grated Parmesan cheese
  • Crushed crackers (for a crunchy topping, optional)

Instructions

Cooking the Pasta:

  1. Bring a large pot of salted water to a boil.
  2. Cook the **egg noodles** according to package instructions until al dente, then drain and set aside.

Making the Creamy Sauce:

  1. In a large skillet or Dutch oven, melt **butter** over medium heat.
  2. Add **diced onion** and **garlic**, and sauté for 3-4 minutes until softened and fragrant.
  3. Sprinkle **flour** over the onions and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
  4. Gradually pour in **chicken broth**, stirring constantly until smooth.
  5. Stir in **milk**, **salt**, **pepper**, **thyme**, and **smoked paprika**. Let the mixture simmer for about 5 minutes, stirring occasionally, until it thickens.

Adding the Chicken and Vegetables:

  1. Stir in the **cooked chicken**, **peas**, **carrots**, and **corn**.
  2. Cook for another 3-5 minutes, allowing the flavors to blend.
  3. If using **cheddar cheese** and **Dijon mustard**, stir them in now for extra richness.

Combining Everything:

  1. Add the **cooked noodles** to the skillet and toss gently to coat with the creamy sauce.
  2. Cook for another 2 minutes, ensuring everything is well combined and heated through.

Serving:

  1. Sprinkle with fresh parsley and **grated Parmesan cheese**.
  2. For extra crunch, top with **crushed crackers** or breadcrumbs.
  3. Serve warm and enjoy!

Tips for the Best Chicken Pot Pie Noodles

  • Use Rotisserie Chicken: It saves time and adds extra flavor.
  • Make It Creamier: Add a splash of **heavy cream** or an extra ½ cup of shredded cheese.
  • Thicken the Sauce: If the sauce is too thin, let it simmer a bit longer or add an extra tablespoon of flour.
  • Use Fresh or Frozen Veggies: Fresh veggies take longer to cook, while frozen ones save time.
  • Gluten-Free Option: Use gluten-free pasta and swap the flour for cornstarch.

Creative Variations

  • Spicy Kick: Add red pepper flakes or a splash of hot sauce.
  • Mushroom Twist: Sauté sliced mushrooms with the onions for extra depth.
  • Vegetarian Option: Replace chicken with chickpeas or sautéed tofu.
  • Cheesy Baked Version: Transfer the mixture to a baking dish, sprinkle with extra cheese, and broil for 5 minutes.

FAQs

Can I make this ahead of time? Yes! Store in an airtight container in the fridge for up to 3 days. Can I freeze it? It’s best enjoyed fresh, but you can freeze it for up to 2 months. Reheat on the stovetop with a splash of broth. What’s the best pasta for this recipe? Egg noodles work best, but you can also use penne, fettuccine, or bowtie pasta. Can I add more protein? Absolutely! Add **cooked turkey, ham, or shrimp** for extra variety.

**Chicken Pot Pie Noodles** offer the perfect blend of **comfort and convenience**, turning a traditional dish into an **easy, one-pot meal**. Whether you’re making it for a cozy family dinner or meal-prepping for the week, this creamy, flavorful pasta dish is guaranteed to satisfy. Try it today, and let us know how you love it!

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