Amish Hamburger Steak Bake

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg
• 2 tablespoons olive oil
• 2 cups beef broth
• 1 packet onion soup mix
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven and prepare the baking dish:

   Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or coat it with non-stick spray. Set aside.

2. Prepare the hamburger steaks:

   In a large mixing bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, garlic powder, salt, pepper, and egg. Mix everything together until well combined.

3. Form the hamburger steaks:

   Shape the beef mixture into 4-6 patties, depending on the size you prefer. Place the patties in the prepared baking dish.

4. Cook the hamburger steaks:

   In a large skillet, heat the olive oil over medium-high heat. Once hot, add the hamburger patties and cook for 3-4 minutes on each side until browned. You don’t need to cook them all the way through, as they’ll continue cooking in the oven. Transfer the browned patties to the prepared baking dish.

5. Prepare the gravy:

   In the same skillet, add the beef broth, onion soup mix, and Worcestershire sauce. Stir to combine and bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet. Let it cook for 2-3 minutes until slightly thickened.

6. Assemble and bake:

   Pour the gravy mixture evenly over the hamburger patties in the baking dish. Sprinkle the shredded cheddar cheese over the top. Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the hamburger steaks are cooked through and the cheese is melted and bubbly.

7. Serve:

   Remove the dish from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving. Serve with mashed potatoes, rice, or your favorite side dish!

Tips for the Best Amish Hamburger Steak Bake

• Meat choice: Ground beef with about 15-20% fat works best for this recipe, as it keeps the hamburger steaks tender and flavorful. You can also substitute with ground turkey or chicken for a leaner option.
• Homemade gravy: If you prefer, you can make your own gravy using beef broth, flour, and seasonings instead of using the onion soup mix. This will give the dish a more homemade feel.
• Cheese options: While cheddar cheese is a classic choice, you can use other cheeses such as mozzarella, Monterey Jack, or a blend of your favorites for a different flavor profile.
• Make it ahead: This recipe can be made ahead and stored in the refrigerator for up to 2 days. Reheat it in the oven at 350°F (175°C) for 15-20 minutes, or until hot.

Creative Variations

• Veggie version: Add some sautéed mushrooms or bell peppers to the gravy for a vegetable-packed twist.
• Spicy kick: Add a few dashes of hot sauce or chili flakes to the gravy to give the dish a spicy kick.
• Add bacon: For extra flavor, crumble some cooked bacon over the top before baking.

FAQs

Can I use a different type of meat?

Yes, ground turkey, chicken, or pork can be used as a substitute for ground beef. The flavor will be slightly different but still delicious.

Can I make this recipe in a slow cooker?

Yes! Brown the patties in a skillet, then transfer them to a slow cooker along with the gravy mixture. Cook on low for 6-8 hours or high for 3-4 hours until the patties are cooked through and tender.

Can I freeze leftovers?

Yes, you can freeze leftovers for up to 3 months. Let the dish cool completely, then store in an airtight container or freezer-safe bag. Reheat in the oven at 350°F (175°C) for 20-25 minutes.

Conclusion

This Amish Hamburger Steak Bake Recipe is the epitome of comfort food. With juicy hamburger steaks, a rich gravy, and melted cheese, it’s a dish that will please the whole family. It’s easy to make, customizable, and perfect for weeknight dinners or special occasions. The savory flavors will leave you coming back for more. Give this recipe a try, and enjoy a meal that’s as satisfying as it is delicious!