If you’re looking for the ultimate dessert experience, these Apple Pie Bombs are exactly what you need. They’re the perfect fusion of a classic apple pie and a warm, gooey pastry bite. These handheld treats are incredibly easy to make, bursting with spiced apple filling, and finished with a buttery cinnamon-sugar coating. They’ll be a hit at any gathering or as a quick indulgent treat for yourself!
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 large apple (Granny Smith or Honeycrisp), peeled and diced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon unsalted butter
- 1/2 cup light brown sugar
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- 1/2 cup sugar (for coating)
- 1 teaspoon cinnamon (for coating)
Instructions
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Prepare the filling:
In a skillet over medium heat, melt the butter and add the diced apples, granulated sugar, cinnamon, and nutmeg. Cook for 5-7 minutes until the apples are tender and caramelized. Stir in the brown sugar and vanilla extract. Let the mixture cool.
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Assemble the bombs:
Flatten each biscuit into a 4-inch circle. Spoon about 1 tablespoon of the apple mixture into the center of each biscuit. Fold the edges up and over the filling, pinching to seal tightly.
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Heat the oil:
In a deep skillet or pot, heat about 2 inches of oil to 350°F (175°C). Use a thermometer for accuracy.
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Fry the bombs:
Carefully place a few bombs into the hot oil, seam-side down. Fry for 2-3 minutes on each side until golden brown. Remove with a slotted spoon and drain on paper towels.
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Coat with cinnamon sugar:
Mix the sugar and cinnamon in a shallow bowl. While the bombs are still warm, roll them in the mixture to coat evenly.
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Serve:
Enjoy warm or at room temperature. These are especially delicious with a scoop of vanilla ice cream or a drizzle of caramel sauce!
Tips for Success
- Seal them tightly: Ensure the edges of the biscuit dough are well-sealed to prevent the filling from leaking during frying.
- Maintain oil temperature: Keep the oil at a consistent 350°F to ensure even cooking and prevent sogginess.
- Cool the filling: Allow the apple mixture to cool before assembling the bombs to avoid softening the dough.
Creative Variations
- Caramel Apple Bombs: Add a small caramel candy to the filling for a gooey surprise.
- Glazed Bombs: Drizzle with a powdered sugar glaze instead of the cinnamon-sugar coating.
- Baked Version: For a lighter option, bake the bombs at 375°F (190°C) for 15-18 minutes instead of frying.
FAQs
- Can I use pre-made apple pie filling?
- Yes, you can use store-bought filling to save time. Just be sure to dice it finely for easier assembly.
- How do I store leftovers?
- Store in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F for a few minutes to refresh.
- Can I make these in an air fryer?
- Absolutely! Air fry at 350°F for about 8-10 minutes, flipping halfway through.
Conclusion
Apple Pie Bombs are the perfect treat for anyone who loves the warm, comforting flavors of apple pie in a convenient, handheld form. They’re easy to make, endlessly customizable, and guaranteed to impress. Whether you’re serving them at a party or indulging at home, these little bombs of joy are sure to disappear quickly. Try them today and see why they’re a favorite!