Balsamic Roasted Brussels Sprouts with Bacon

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Serving Size: 1/2 cup
• Number of Servings: 6-8

Ingredients

Here’s what you’ll need to make this delicious dish:

• 1.5 pounds Brussels sprouts, trimmed and halved

• 6 slices of bacon, diced

• 3 tablespoons olive oil

• 1/4 cup balsamic vinegar

• 1 tablespoon honey

• 1 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Tip: For an extra layer of flavor, use smoked bacon and high-quality balsamic vinegar.

Instructions

Follow these simple steps to prepare Balsamic Roasted Brussels Sprouts with Bacon:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Brussels Sprouts: Trim the stems off the Brussels sprouts and cut them in half. Place them in a large mixing bowl.
3. Add Bacon: Dice the bacon slices and add them to the bowl with the Brussels sprouts.
4. Mix the Seasoning: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, garlic powder, salt, and black pepper. Pour this mixture over the Brussels sprouts and bacon, tossing to coat evenly.
5. Roast: Spread the Brussels sprouts and bacon mixture in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are caramelized and the bacon is crispy.
6. Serve: Transfer to a serving dish and enjoy warm. Optionally, drizzle with additional balsamic glaze for extra flavor.

Tips for Perfect Brussels Sprouts

• Even Sizing: Try to cut the Brussels sprouts into similar sizes to ensure even cooking.
• Don’t Overcrowd: Spread the sprouts and bacon in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting.
• Adjust Sweetness: Add more or less honey based on your taste preference.
• Extra Crispiness: For crispier Brussels sprouts, roast them for an additional 5 minutes, keeping a close eye to prevent burning.

Recipe Variations

• Maple Bacon Brussels Sprouts: Replace the honey with pure maple syrup for a deeper sweetness.
• Vegetarian Version: Skip the bacon and add toasted nuts like pecans or walnuts for crunch.
• Spicy Brussels Sprouts: Add a pinch of red pepper flakes or drizzle with sriracha before serving.
• Cheesy Delight: Sprinkle with grated Parmesan cheese during the last 5 minutes of roasting.

Serving Suggestions

This dish pairs beautifully with a variety of mains:

• Roast turkey or ham for a holiday feast
• Grilled salmon or chicken for a healthy dinner
• Steak or pork chops for a hearty meal
• Quinoa or rice for a vegetarian-friendly plate

FAQs About Balsamic Roasted Brussels Sprouts

Can I use frozen Brussels sprouts?

Yes, but fresh Brussels sprouts work best for this recipe. If using frozen, make sure to thaw and pat them dry to avoid excess moisture.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F for about 10 minutes for the best texture.

Can I make this recipe ahead of time?

While best served fresh, you can prepare the sprouts and seasoning in advance. Combine them just before roasting.

Is there a substitute for honey?

You can use maple syrup, agave nectar, or even brown sugar as a sweetener alternative.

What other vegetables can I add?

Feel free to mix in other roasted vegetables like carrots, sweet potatoes, or parsnips for a colorful side dish.