Looking for the ultimate comfort food? This BBQ Chicken Grilled Cheese Sandwich combines tender shredded chicken, tangy barbecue sauce, gooey melted cheese, and crispy golden bread for a sandwich that’s as indulgent as it is irresistible.
Ingredients
For the sandwich:
- 2 cups cooked and shredded chicken (rotisserie chicken works great!)
- ½ cup barbecue sauce (use your favorite brand)
- 8 slices of bread (sourdough, white, or whole wheat)
- 4 tbsp unsalted butter, softened
- 8 slices of cheddar cheese
- ½ cup shredded mozzarella cheese
- Optional: ¼ cup sliced red onions or pickled jalapeños
Instructions
Step 1: Prepare the BBQ Chicken
- In a medium bowl, mix the shredded chicken with barbecue sauce until evenly coated. Set aside.
Step 2: Assemble the Sandwiches
- Lay out the bread slices on a clean surface. Butter one side of each slice.
- Place one slice of cheddar cheese on the unbuttered side of half the bread slices.
- Top with a generous amount of the BBQ chicken mixture, followed by a sprinkle of shredded mozzarella cheese.
- Add any optional toppings like red onions or jalapeños for extra flavor.
- Place another slice of cheddar cheese on top and finish with the remaining slices of bread, buttered side facing out.
Step 3: Cook the Sandwiches
- Heat a large skillet or griddle over medium heat.
- Place the assembled sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Use a spatula to press down gently on the sandwiches while cooking for even toasting.
Serving Suggestions
Serve your BBQ Chicken Grilled Cheese Sandwiches warm with these sides:
- French Fries: A classic pairing.
- Coleslaw: Adds a cool and crunchy contrast.
- Pickles: Their tanginess balances the richness of the sandwich.
- Tomato Soup: Perfect for dipping.
Tips for the Perfect BBQ Chicken Grilled Cheese
- Choose the Right Bread: Sourdough or thick-cut bread works best to hold the fillings without falling apart.
- Shred the Chicken Finely: Smaller pieces of chicken mix better with the barbecue sauce and make the sandwich easier to eat.
- Low and Slow: Cook the sandwiches over medium heat to ensure the cheese melts fully without burning the bread.
- Experiment with Cheeses: While cheddar and mozzarella are great, you can also use Monterey Jack, provolone, or smoked gouda for different flavor profiles.
Variations
- Spicy BBQ Chicken: Add a drizzle of hot sauce or use a spicy barbecue sauce for an extra kick.
- Bacon BBQ Chicken: Layer crispy bacon slices with the BBQ chicken mixture for a smoky, savory addition.
- Vegetarian Option: Swap the chicken for pulled jackfruit or grilled vegetables with BBQ sauce for a meat-free version.
- Hawaiian Style: Add pineapple slices for a sweet and tangy twist.
Storage and Reheating
If you have leftovers, follow these tips:
- Refrigerate: Store assembled sandwiches in an airtight container in the fridge for up to 2 days.
- Reheat: Warm the sandwiches in a skillet over low heat or in a toaster oven until heated through.
- Make Ahead: Prepare the BBQ chicken mixture up to 2 days in advance and store it in the fridge. Assemble the sandwiches when ready to cook.
FAQs
Q: Can I use pre-cooked chicken?
A: Yes, rotisserie chicken or leftover grilled chicken works perfectly for this recipe.
Q: Can I bake the sandwiches instead of cooking them on a skillet?
A: Absolutely! Place the sandwiches on a baking sheet and bake at 375°F (190°C) for 10-12 minutes, flipping halfway through.
Q: What barbecue sauce is best?
A: Use your favorite brand, whether it’s sweet, smoky, or spicy, to customize the flavor to your liking.
Q: Can I freeze these sandwiches?
A: It’s best to freeze just the BBQ chicken mixture. Thaw and assemble fresh sandwiches before cooking for the best texture.
The BBQ Chicken Grilled Cheese Sandwich is a deliciously satisfying meal that’s easy to make and packed with flavor. Whether you’re serving it for lunch, dinner, or a quick snack, this recipe is sure to become a new favorite!