Brown Bag Apple Pie Recipe

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 30 minutes
• Serving Size: 1 slice
• Number of Servings: 8

Ingredients

For the Crust:

• 2 1/2 cups all-purpose flour

• 1 teaspoon salt

• 1 cup unsalted butter, cold and cubed

• 6–8 tablespoons ice water

For the Filling:

• 6 cups thinly sliced apples (Granny Smith or Honeycrisp work best)

• 3/4 cup granulated sugar

• 1/4 cup brown sugar

• 2 tablespoons all-purpose flour

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon salt

• 1 tablespoon lemon juice

For the Topping:

• 1/2 cup unsalted butter, melted

• 1/2 cup brown sugar

• 1/2 cup all-purpose flour

Instructions

1. Prepare the crust: In a large bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing just until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for 30 minutes.
2. Preheat the oven: Preheat your oven to 375°F (190°C).
3. Roll out the crust: On a lightly floured surface, roll out one dough disk into a 12-inch circle. Fit it into a 9-inch pie dish, trimming excess. Set aside the second disk for the top crust.
4. Make the filling: In a large bowl, toss the apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice until well combined.
5. Assemble the pie: Pour the apple mixture into the prepared crust. Roll out the second dough disk and place it over the filling. Seal and flute the edges. Cut small slits in the top crust to allow steam to escape.
6. Prepare the topping: In a small bowl, mix melted butter, brown sugar, and flour until crumbly. Sprinkle the mixture over the top crust evenly.
7. Bag the pie: Place the pie into a large brown paper bag and fold the open end closed. Secure with staples or paper clips if necessary.
8. Bake: Set the bagged pie on a baking sheet and bake in the preheated oven for 1 hour and 10 minutes. Carefully remove the pie from the bag and bake for an additional 10 minutes to brown the topping, if needed.
9. Cool and serve: Allow the pie to cool for at least 2 hours before slicing. Serve with whipped cream or vanilla ice cream.

Tips for the Perfect Brown Bag Apple Pie

• Use the right apples: Granny Smith and Honeycrisp apples hold their shape and offer a nice balance of sweetness and tartness.
• Double-check the bag: Ensure the paper bag is food-safe and free of ink or coatings.
• Prevent soggy crust: Sprinkle a tablespoon of flour or ground almonds on the bottom crust before adding the filling.

Creative Variations

• Caramel twist: Drizzle caramel sauce over the apples before adding the top crust for a rich, gooey flavor.
• Nutty topping: Add chopped pecans or walnuts to the topping for extra crunch.
• Spiced flair: Incorporate a pinch of allspice or ginger for a unique flavor profile.

Serving Ideas

Pair this delightful pie with:

• A scoop of vanilla ice cream.
• Freshly whipped cream with a sprinkle of cinnamon.
• A warm cup of spiced cider or hot coffee.

FAQs About Brown Bag Apple Pie

Why use a brown bag for baking?

The brown bag traps steam, ensuring a tender crust and evenly cooked filling.

Can I use a pre-made crust?

Yes, a store-bought crust can save time, though homemade crust adds a personal touch.

What if I don’t have a brown bag?

You can use parchment paper or a Dutch oven with a lid as alternatives.

How do I store leftovers?

Store leftover pie in an airtight container in the refrigerator for up to 3 days.