Cheesy Bacon Turkey Sliders

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These Cheesy Bacon Turkey Sliders are the perfect combination of savory, cheesy, and slightly sweet. Made with juicy turkey, crispy bacon, and melted cheese, these mini sandwiches are baked to golden perfection. Whether you’re serving them as a game-day snack, a party appetizer, or an easy dinner, these sliders will disappear fast!
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Serving Size: 2 sliders
  • Servings: 6-8

Ingredients

For the Sliders:

  • 12 Hawaiian sweet rolls or slider buns
  • 1 lb sliced turkey (deli-style or leftover roasted turkey)
  • 8 slices cooked bacon, crumbled
  • 6 slices Swiss cheese or cheddar cheese, cut in half
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard

For the Buttery Topping:

  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon poppy seeds
  • 1 tablespoon chopped parsley (optional for garnish)

Instructions

Assembling the Sliders:

  1. Preheat the oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Prepare the rolls: Slice the Hawaiian rolls in half horizontally, keeping them intact.
  3. Make the spread: In a small bowl, mix the mayonnaise and Dijon mustard, then spread evenly on the cut sides of the rolls.
  4. Layer the ingredients: Place the bottom half of the rolls into the baking dish. Layer with turkey slices, crumbled bacon, and cheese.
  5. Cover with the top buns: Place the top half of the rolls over the filling.

Making the Buttery Topping:

  1. In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and poppy seeds.
  2. Brush the mixture evenly over the tops of the sliders.

Baking:

  1. Cover the baking dish with foil and bake for 15 minutes.
  2. Remove the foil and bake for another 5-10 minutes, until the tops are golden brown and the cheese is melted.
  3. Garnish with fresh parsley (optional) and let cool for a few minutes before serving.

Serving:

  1. Use a sharp knife to separate the sliders.
  2. Serve warm with dipping sauces like honey mustard or ranch.

Tips for the Best Turkey Sliders

  • Use Leftover Turkey: Perfect for Thanksgiving leftovers!
  • Make Them Spicy: Add sliced jalapeños or a dash of hot sauce to the filling.
  • Keep Rolls from Getting Soggy: Toast the bottom half of the buns before adding the filling.
  • Prepare Ahead: Assemble the sliders up to 24 hours in advance and refrigerate until baking.

Creative Variations

  • BBQ Turkey Sliders: Drizzle BBQ sauce over the turkey for a smoky twist.
  • Ranch Turkey Sliders: Replace Dijon mustard with ranch dressing for a creamy variation.
  • Low-Carb Option: Use lettuce wraps instead of rolls for a keto-friendly version.

FAQs

Can I use different cheese? Absolutely! Provolone, mozzarella, or gouda work great in this recipe. How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. How do I reheat sliders? Reheat in the oven at 350°F for 10 minutes or in the air fryer at 325°F for 5 minutes. These Cheesy Bacon Turkey Sliders are quick, easy, and packed with flavor. Try them today and watch them disappear from your table!

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