Cheesy Beef Taco Pasta

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 cup salsa
• 1 cup sour cream
• 8 oz elbow macaroni or any pasta of choice
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional toppings: sliced green onions, diced tomatoes, chopped cilantro

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni (or your preferred pasta) and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Brown the Beef

While the pasta is cooking, heat a large skillet over medium heat and add olive oil. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat from the skillet.

Step 3: Add the Aromatics

Add the chopped onion and minced garlic to the skillet with the beef. Cook for about 2-3 minutes, until the onion is soft and translucent.

Step 4: Season the Beef

Sprinkle the taco seasoning over the beef mixture, stirring to coat evenly. Add the salsa and a pinch of salt and pepper to taste. Let it simmer for about 3-5 minutes, allowing the flavors to meld together.

Step 5: Combine Pasta and Beef

Add the cooked pasta to the skillet with the seasoned beef mixture. Stir in the sour cream, and then mix in both the shredded cheddar and mozzarella cheeses. Stir until everything is well combined and the cheese is melted and gooey.

Step 6: Serve and Garnish

Once everything is combined, remove from heat. Spoon the cheesy beef taco pasta into serving bowls and garnish with your choice of toppings, such as sliced green onions, diced tomatoes, or fresh cilantro.

Why You’ll Love This Recipe

This Cheesy Beef Taco Pasta recipe is everything you love about tacos, but in pasta form! The savory taco beef is complemented by creamy sour cream and melted cheese, making every bite a flavor-packed delight. It’s a great way to change up taco night and still enjoy all those familiar flavors in a new way.

Tips for Success

• Customize your spice level: If you prefer a spicier dish, add some diced jalapeños or a pinch of red pepper flakes to the beef mixture.
• Use your favorite pasta: While elbow macaroni works perfectly for this dish, you can use any pasta shape you like—penne, rotini, or bowtie pasta will all work well.
• Make it a one-pan meal: If you want fewer dishes to wash, use a large oven-safe skillet to make this recipe. After mixing in the cheese, place the skillet in the oven to broil for a few minutes to get a crispy, cheesy top.

Creative Variations

• Vegetarian Version: Skip the ground beef and use black beans or seasoned tofu as a protein substitute.
• Beef and Bean: Add a can of drained and rinsed black beans or pinto beans for extra protein and fiber.
• Southwest Style: Mix in some corn, diced bell peppers, and even a handful of chopped spinach for a more veggie-packed dish.

Serving Suggestions

• As a Main Dish: This cheesy beef taco pasta is filling enough to stand alone as a main course. Serve with a simple side salad or some garlic bread to complete the meal.
• For Taco Night: Serve this dish as a fun twist on taco night alongside traditional taco toppings like lettuce, tomatoes, and salsa.
• For a Crowd: If you’re serving a group, this recipe can easily be doubled or tripled to satisfy everyone’s hunger.

Frequently Asked Questions

Can I make this ahead of time?

Yes! You can prepare the entire dish ahead of time, store it in the fridge, and reheat it in the oven or microwave before serving. It’s perfect for meal prep!

Can I freeze leftovers?

Yes, you can freeze the cheesy beef taco pasta. Allow it to cool completely, then transfer it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months. Reheat in the oven or microwave when ready to serve.

What can I use instead of sour cream?

If you don’t have sour cream, you can substitute with Greek yogurt for a similar texture and tangy flavor. You could also use cream cheese for a richer, creamier result.