Cheesy Hamburger Potato Soup

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 4 cups chicken or beef broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 tbsp all-purpose flour
• 2 tbsp unsalted butter
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Optional: chopped parsley and extra shredded cheese for garnish

Instructions

1. Cook the ground beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat and set the beef aside.
2. Sauté the vegetables: In the same pot, melt the butter. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the garlic and cook for an additional minute.
3. Prepare the potatoes: Add the diced potatoes, chicken or beef broth, smoked paprika, thyme, salt, and pepper to the pot. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
4. Make the cheese base: In a small bowl, whisk the heavy cream and flour together until smooth. Slowly pour this mixture into the soup, stirring constantly. Allow the soup to thicken slightly.
5. Add the cheese: Stir in the shredded cheddar cheese, a handful at a time, until fully melted and incorporated. Be sure to keep stirring to prevent the cheese from clumping.
6. Combine the beef: Return the cooked ground beef to the pot and mix well. Let the soup simmer for another 5 minutes to marry the flavors.
7. Serve: Ladle the soup into bowls and garnish with chopped parsley and extra cheese, if desired. Serve hot with crusty bread or crackers.

Tips for Success

• Pick the right potatoes: Use starchy potatoes like Russets for a creamy texture, or Yukon Golds for a slightly buttery flavor.
• Shred your own cheese: Pre-shredded cheese often contains anti-caking agents, which can affect the soup’s texture. Shredding your own cheese ensures a smoother finish.
• Don’t rush the cheese: Add the cheese gradually and stir constantly to prevent it from clumping or separating.
• Customize the seasoning: Feel free to adjust the spices, such as adding cayenne for heat or oregano for a herbaceous note.

Why You’ll Love This Recipe

This Cheesy Hamburger Potato Soup hits all the right notes: it’s warm, comforting, and packed with flavor. The combination of creamy potatoes, savory beef, and gooey cheese creates a perfect harmony of textures and tastes.

Whether you’re feeding a hungry family or prepping meals for the week, this soup is versatile, easy to make, and endlessly satisfying.

Creative Variations

• Vegetarian Option: Substitute the ground beef with plant-based crumbles or omit it altogether for a meatless version.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the soup for some heat.
• Cheese Swap: Try using Monterey Jack, Pepper Jack, or a blend of cheeses for a unique flavor profile.
• Loaded Topping: Sprinkle crispy bacon bits, green onions, or sour cream on top for a loaded baked potato vibe.

Frequently Asked Questions

Can I make this soup ahead of time?

Yes! Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or milk if it thickens too much.

Can I freeze this soup?

While the soup can be frozen, note that the potatoes and cheese may change in texture after thawing. If freezing, consider adding the cheese fresh after reheating.

What can I serve with this soup?

Pair this soup with crusty bread, a fresh side salad, or even a grilled cheese sandwich for a complete meal.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner alternative that works just as well in this recipe.