Cheesy Taco Breadsticks Recipe

Ingredients

• 1 tube (13.8 oz) refrigerated pizza dough
• 1/2 pound ground beef (or ground turkey)
• 1 packet taco seasoning
• 1/3 cup water
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Optional toppings: sour cream, salsa, guacamole

Instructions

Step 1: Prepare the Taco Meat

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Stir in the taco seasoning and water, cooking for another 2-3 minutes until the mixture thickens. Set aside to cool slightly.

Step 2: Roll Out the Dough

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough onto the prepared baking sheet, stretching it into a rectangle shape.

Step 3: Add the Fillings

1. Spread the taco meat evenly over half of the dough, leaving a small border around the edges.
2. Sprinkle the cheddar and mozzarella cheeses over the meat.

Step 4: Fold and Seal

1. Fold the other half of the dough over the filling and press the edges together to seal tightly.
2. Use a pizza cutter or sharp knife to slice the dough into breadsticks, but do not separate them fully.

Step 5: Bake

1. Brush the melted butter over the top of the dough and sprinkle with garlic powder and parsley.
2. Bake for 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted.

Step 6: Serve

1. Let the breadsticks cool for a few minutes, then separate them fully.
2. Serve warm with your favorite toppings or dipping sauces, such as sour cream, salsa, or guacamole.

Why You’ll Love This Recipe

The Cheesy Taco Breadsticks are a delicious fusion of Mexican and Italian flavors, making them a versatile dish that works as a snack, appetizer, or even a light dinner. With minimal ingredients and quick prep time, they’re a convenient option for any occasion. Plus, the combination of seasoned taco meat and melted cheese wrapped in soft bread is simply irresistible!

Tips for the Best Cheesy Taco Breadsticks

• Seal tightly: Make sure to press the edges of the dough firmly to prevent the filling from leaking out during baking.
• Customize the cheese: Swap out cheddar and mozzarella for pepper jack or Monterey Jack for a spicier kick.
• Use parchment paper: This makes cleanup easier and prevents sticking.
• Add toppings: Sprinkle chopped green onions or diced tomatoes on top for extra flavor.

Creative Variations

• Vegetarian Option: Substitute the ground beef with black beans or refried beans for a meatless version.
• Breakfast Style: Replace taco meat with scrambled eggs and bacon for a morning twist.
• Spicy Upgrade: Add diced jalapeños or a drizzle of hot sauce for extra heat.

Frequently Asked Questions

Can I make these ahead of time?

Yes, you can prepare the breadsticks up to the baking step, then cover and refrigerate for up to 24 hours before baking.

How do I store leftovers?

Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I freeze Cheesy Taco Breadsticks?

Yes, wrap the baked breadsticks tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before reheating.