This **Christmas Peppermint Pie** is the perfect holiday dessert—smooth, creamy, and bursting with festive peppermint flavor! With a rich chocolate cookie crust, a fluffy peppermint filling, and a whipped cream topping, this no-bake pie is a holiday showstopper. Topped with crushed candy canes and chocolate shavings, it’s a treat that looks as good as it tastes.
If you love the flavors of peppermint and chocolate together, this pie is a must-make for your holiday dessert table. Whether served at Christmas dinner, a winter party, or as a cozy treat by the fireplace, this easy and elegant dessert will bring the holiday spirit to your kitchen!
- Prep Time: 20 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: 4 hours 20 minutes
- Serving Size: 1 slice
- Servings: 8-10
Ingredients
For the Chocolate Crust:
- 24 chocolate sandwich cookies (such as Oreos), crushed
- 5 tablespoons unsalted butter, melted
For the Peppermint Filling:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 ½ cups heavy whipping cream
- ½ cup powdered sugar
- 5 drops red food coloring (optional, for a pink hue)
- ½ cup crushed candy canes or peppermint candies
For the Whipped Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon peppermint extract
For Garnish:
- Crushed candy canes
- Chocolate shavings
- Mini chocolate chips
- Fresh mint leaves (optional, for decoration)
Instructions
Making the Chocolate Crust:
- In a food processor, crush the **chocolate sandwich cookies** into fine crumbs.
- Mix the cookie crumbs with **melted butter** until well combined.
- Press the mixture evenly into a 9-inch pie pan, covering the bottom and slightly up the sides.
- Chill in the fridge for **30 minutes** to set while preparing the filling.
Making the Peppermint Filling:
- In a large mixing bowl, beat **cream cheese, granulated sugar, vanilla extract, and peppermint extract** until smooth.
- In a separate bowl, whip **heavy cream and powdered sugar** until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- If using, stir in a few drops of **red food coloring** for a festive pink hue.
- Fold in **crushed candy canes**, ensuring even distribution.
Assembling the Pie:
- Spread the peppermint filling evenly over the chilled chocolate crust.
- Cover and refrigerate for at least **4 hours** (or overnight) to allow the flavors to meld.
Making the Whipped Topping:
- In a chilled mixing bowl, whip **heavy cream, powdered sugar, and peppermint extract** until stiff peaks form.
- Spread or pipe the whipped topping over the chilled pie.
Garnishing the Pie:
- Sprinkle the top with **crushed candy canes, chocolate shavings, and mini chocolate chips**.
- For an extra festive touch, garnish with **fresh mint leaves**.
Serving:
- Slice and serve chilled.
- Enjoy this creamy, minty, and chocolatey holiday dessert!
Tips for the Best Christmas Peppermint Pie
- Use Full-Fat Cream Cheese: For a rich and creamy texture, use full-fat cream cheese instead of reduced-fat.
- Chill for Best Results: The longer the pie chills, the better the flavors will meld.
- Make It Extra Chocolaty: Add a drizzle of melted chocolate over the top before serving.
- Crust Alternative: Instead of a chocolate crust, try a graham cracker or shortbread crust for a twist.
Creative Variations
- Chocolate Peppermint Pie: Add ¼ cup melted chocolate to the filling for extra decadence.
- No-Crush Crust: Use store-bought chocolate pie crust for a quicker version.
- Frozen Peppermint Pie: Freeze for a few hours before serving for an ice-cream-like consistency.
FAQs
Can I make this ahead of time? Yes! This pie is perfect for making **1-2 days in advance** and storing in the fridge.
Can I freeze it? Absolutely! Wrap it tightly in plastic wrap and freeze for up to **2 months**. Let it thaw in the fridge before serving.
Can I make this without peppermint? Yes! Simply omit the peppermint extract for a classic creamy pie.
This **Christmas Peppermint Pie** is a holiday must-have, combining the refreshing taste of peppermint with a rich, creamy filling and a crunchy chocolate crust. It’s easy to make, perfect for parties, and guaranteed to bring festive joy to every bite. Make it for your next holiday gathering and enjoy the magic of the season!
