This Cinnamon Sugar Pizza made with crescent rolls is a quick and easy dessert that tastes just like a warm, gooey cinnamon roll! Flaky crescent roll dough is topped with a buttery cinnamon-sugar mixture, baked to golden perfection, and drizzled with a luscious vanilla glaze. It’s the perfect treat for breakfast, brunch, or dessert. With just a handful of simple ingredients, you can whip up this delicious cinnamon sugar pizza in under 30 minutes. Whether you serve it warm with a cup of coffee or topped with a scoop of vanilla ice cream, this easy crescent roll pizza is sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Serving Size: 1 slice
- Servings: 8 slices
Ingredients
For the Cinnamon Sugar Pizza:
- 1 (8 oz) can refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
For the Vanilla Glaze:
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
Preparing the Crescent Roll Dough:
- Preheat oven: Set your oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.
- Roll out the dough: Unroll the crescent roll dough and gently press the seams together to form a solid sheet.
- Shape into a circle: If desired, trim the edges to form a round pizza shape.
Adding the Cinnamon Sugar Topping:
- Brush with butter: Evenly spread the melted butter over the surface of the dough.
- Mix sugar and cinnamon: In a small bowl, combine granulated sugar and cinnamon.
- Sprinkle on top: Evenly distribute the cinnamon sugar mixture over the buttered dough.
Baking the Cinnamon Sugar Pizza:
- Bake: Place in the preheated oven and bake for 12-15 minutes, or until golden brown.
- Cool slightly: Allow the pizza to cool for 5 minutes before adding the glaze.
Making the Vanilla Glaze:
- Whisk the ingredients: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over pizza: Using a spoon or piping bag, drizzle the glaze over the warm pizza.
Serving:
- Cut into 8 slices and serve warm.
- Enjoy as is or with a scoop of ice cream for extra indulgence!
Tips for the Best Cinnamon Sugar Pizza
- Seal the Dough Seams: Press the seams firmly together to prevent the dough from separating while baking.
- For Extra Crispiness: Bake for an additional 2-3 minutes for a slightly crispier texture.
- Use Homemade Dough: If you prefer, swap out the store-bought crescent rolls for homemade pizza dough.
Creative Variations
- Caramel Drizzle: Add a drizzle of caramel sauce for extra sweetness.
- Nutty Crunch: Sprinkle chopped pecans or walnuts on top before baking.
- Chocolate Twist: Drizzle with melted chocolate instead of vanilla glaze.
FAQs
Can I make this ahead of time? Yes! You can bake the pizza and store it at room temperature. Reheat before serving. How do I store leftovers? Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Can I use puff pastry instead of crescent rolls? Yes! Puff pastry will create an extra flaky texture.
This Cinnamon Sugar Pizza made with crescent rolls is a quick, easy, and irresistibly sweet dessert. Whether you’re making it for a family gathering or a cozy weekend treat, it’s guaranteed to be a favorite. Try it today and enjoy a warm, cinnamon-infused bite of deliciousness!