These coffee brownies are the ultimate indulgence for coffee and chocolate lovers! With a rich, fudgy texture and a deep espresso kick, they’re topped with a silky, creamy frosting for the perfect balance of sweetness and bold flavor. Whether you’re making them for a special occasion or a cozy night in, this easy brownie recipe will impress every time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cooling Time: 20 minutes
- Total Time: 65 minutes
- Serving Size: 1 brownie
- Servings: 12-16
Ingredients
For the Brownies:
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ cup strong brewed coffee or espresso
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon espresso powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup chocolate chips or chopped chocolate
For the Creamy Frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder
- Pinch of salt
Instructions
Making the Brownies:
- Preheat the oven: Set your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Mix the wet ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs, vanilla extract, and brewed coffee, whisking until combined.
- Combine the dry ingredients: In a separate bowl, sift together the flour, cocoa powder, espresso powder, salt, and baking powder.
- Mix the batter: Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Fold in the chocolate chips or chopped chocolate.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 28-32 minutes or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
- Cool: Let the brownies cool completely before frosting.
Making the Frosting:
- Beat the butter: In a mixing bowl, beat the softened butter until light and fluffy.
- Add the sugar: Gradually add the powdered sugar, mixing well after each addition.
- Mix in the flavoring: Add the heavy cream, vanilla extract, espresso powder, and a pinch of salt. Beat until the frosting is smooth and creamy.
- Frost the brownies: Once the brownies are fully cooled, spread the frosting evenly over the top.
Serving:
- Cut into squares and serve immediately, or chill for a firmer texture.
Tips for Perfect Coffee Brownies
- Don’t Overmix: Stir the batter until just combined to keep the brownies soft and fudgy.
- For Extra Coffee Flavor: Add an extra teaspoon of espresso powder to the frosting or drizzle espresso over the finished brownies.
- Chill for Cleaner Slices: Refrigerate the brownies for 30 minutes before slicing for neater edges.
- Use High-Quality Cocoa: The better the cocoa, the richer the brownies!
Creative Variations
- Mocha Brownies: Add a teaspoon of cinnamon to the batter for a spicy kick.
- Chocolate Drizzle: Melt extra chocolate and drizzle over the frosted brownies for a gourmet touch.
- Nutty Brownies: Fold in chopped walnuts or pecans for a crunchy texture.
FAQs
Can I make these brownies without coffee? Yes! Simply replace the brewed coffee with milk or water for a classic chocolate brownie. How do I store coffee brownies? Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Can I freeze them? Yes! Wrap brownies individually and freeze for up to 3 months. Thaw at room temperature before serving.
These Coffee Brownies with Creamy Frosting are the perfect blend of rich chocolate and bold espresso flavors. Try them today and indulge in a decadent, café-style treat from the comfort of your home!