These Crescent Pizza Rolls are a fun and easy way to enjoy homemade pizza flavors in a bite-sized, flaky crescent roll. Perfect as an appetizer, snack, or quick dinner, these rolls are stuffed with gooey cheese, savory pepperoni, and rich marinara sauce. They’re ready in just 30 minutes and are guaranteed to be a hit with kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Serving Size: 2-3 rolls
- Servings: 8 rolls
Ingredients
For the Crescent Pizza Rolls:
- 1 (8 oz) can refrigerated crescent roll dough
- ½ cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 16 slices of pepperoni (or mini pepperoni)
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- 2 tablespoons butter, melted
For Serving:
- Extra marinara sauce (for dipping)
- Grated Parmesan cheese (optional)
- Fresh basil or parsley (for garnish)
Instructions
Prepping the Crescent Dough:
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the crescent dough: Roll out the crescent dough and separate it into 8 triangles.
Assembling the Pizza Rolls:
- Add sauce: Spread about 1 teaspoon of marinara sauce on each crescent triangle.
- Layer the toppings: Sprinkle mozzarella cheese and place 2 slices of pepperoni at the wide end of each triangle.
- Roll them up: Starting from the wide end, roll up each triangle tightly, tucking in the sides slightly to keep the filling inside.
- Brush with butter: In a small bowl, mix melted butter with garlic powder and Italian seasoning. Brush over each roll.
Baking:
- Bake: Place the rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Cool slightly: Let the rolls cool for 5 minutes before serving.
Serving:
- Garnish with fresh basil or parsley.
- Serve warm with extra marinara sauce for dipping.
Tips for the Best Crescent Pizza Rolls
- Don’t Overfill: Too much sauce or cheese can cause the rolls to burst open while baking.
- Use Parchment Paper: This prevents sticking and makes cleanup easy.
- For Extra Crispiness: Bake on a wire rack placed over a baking sheet.
- Make Ahead: Assemble the rolls in advance and refrigerate until ready to bake.
Creative Variations
- Hawaiian Pizza Rolls: Add diced ham and pineapple.
- Veggie Lovers: Use mushrooms, bell peppers, and spinach.
- Spicy Kick: Add crushed red pepper flakes or jalapeños.
FAQs
Can I use homemade dough? Yes! If using homemade pizza dough, roll it thin and cut it into triangles.
How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5 minutes.
Can I freeze them? Absolutely! Freeze unbaked rolls and bake straight from frozen, adding a few extra minutes.
These Crescent Pizza Rolls are quick, easy, and loaded with cheesy goodness. Perfect for a snack, appetizer, or family-friendly dinner, they’re sure to be a hit. Try them today and enjoy a fun twist on homemade pizza!
