Dandy Do Cookies are the ultimate peanut butter oatmeal sandwich cookie dipped in rich chocolate. These homemade treats feature two soft and chewy oatmeal cookies, a luscious peanut butter filling, and a smooth chocolate coating that creates a perfect blend of flavors and textures.
If you love the nostalgic taste of store-bought peanut butter sandwich cookies but want a fresher, homemade version, this recipe is for you! These cookies are perfect for the holidays, cookie swaps, or as a delightful afternoon treat with a cold glass of milk. With easy-to-follow steps and simple ingredients, you’ll have a batch of these indulgent cookies ready in no time!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 1 hour
- Serving Size: 1 cookie
- Servings: 18 sandwich cookies
Ingredients
For the Oatmeal Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups quick oats
For the Peanut Butter Filling:
- ¾ cup creamy peanut butter
- ¼ cup powdered sugar
- 1 tablespoon unsalted butter, softened
For the Chocolate Coating:
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable shortening
Instructions
Making the Oatmeal Cookies:
- Preheat oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Mix in the eggs one at a time, followed by the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Incorporate oats: Stir in the oats until fully combined.
- Shape and bake: Scoop tablespoon-sized dough balls onto the baking sheet and flatten slightly. Bake for 8-10 minutes, until golden.
- Cool: Let cookies cool completely before assembling.
Making the Peanut Butter Filling:
- Mix ingredients: In a small bowl, stir together peanut butter, powdered sugar, and butter until smooth.
- Spread onto cookies: Spread 1-2 teaspoons of peanut butter filling onto the bottom of half the cookies.
- Top with another cookie: Gently press another cookie on top to form a sandwich.
Coating in Chocolate:
- Melt chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
- Dip or drizzle: Dip each sandwich cookie halfway into the chocolate or drizzle over the top.
- Chill: Place the cookies on a parchment-lined tray and refrigerate for 30 minutes to set.
Serving:
- Enjoy immediately or store in an airtight container.
- These cookies taste even better the next day as the flavors meld together.
Tips for the Best Dandy Do Cookies
- Use Quick Oats: These create a chewy texture that holds together well.
- Chill the Dough: If the dough is sticky, refrigerate it for 20 minutes before shaping.
- Don’t Overbake: Cookies should be slightly soft when removed from the oven.
- Make it Crunchier: Use crunchy peanut butter instead of creamy.
Creative Variations
- Salted Caramel Dandy Dos: Add a drizzle of caramel before dipping in chocolate.
- Dark Chocolate Version: Use dark chocolate instead of semi-sweet.
- Nut-Free Option: Swap peanut butter for sunflower seed butter.
FAQs
Can I make these ahead of time? Yes! Store in an airtight container for up to 5 days.
Can I freeze these cookies? Absolutely! Freeze unassembled cookies and assemble them after thawing.
How do I store leftover cookies? Keep in an airtight container at room temperature or refrigerate for a firmer texture.
These Easy Homemade Dandy Do Cookies combine the best flavors of oatmeal, peanut butter, and chocolate in one delicious bite. Whether for a holiday treat or an everyday indulgence, they’re sure to become a family favorite. Try them today!
