If you’re a fan of garlic bread and Sloppy Joes, this recipe is a dream come true! Combining the buttery, garlicky goodness of garlic bread with the savory, saucy meat filling of classic Sloppy Joes, this dish is a delicious twist on two beloved comfort foods. Perfect for family dinners, casual get-togethers, or even a fun twist on game day food, Garlic Bread Sloppy Joes are incredibly easy to make and guaranteed to become a favorite in your household.
Ingredients
- 1 lb (450g) ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1/4 cup beef broth (optional, for a thinner sauce)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 loaf of French bread or Italian bread, sliced into halves
- 4 tablespoons unsalted butter, softened
- 1 teaspoon garlic powder
- 1 tablespoon parsley, chopped (optional, for garnish)
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the meat filling:In a large skillet, cook the ground beef over medium heat until browned, breaking it into crumbles as it cooks. Drain any excess grease. Add the diced onion and minced garlic, cooking for an additional 2-3 minutes until the onion is softened.
- Make the Sloppy Joe sauce:Stir in the ketchup, Worcestershire sauce, brown sugar, and beef broth (if using). Season with salt and pepper. Simmer the mixture for 5-7 minutes until the sauce thickens and coats the beef. Remove from heat and set aside.
- Prepare the garlic bread:Preheat your oven to 375°F (190°C). Mix the softened butter with garlic powder and spread it evenly over the cut sides of the bread halves. Place the bread on a baking sheet, buttered side up.
- Assemble the Sloppy Joes:Spoon the meat filling evenly over the buttered bread halves. Sprinkle the shredded mozzarella cheese over the top of the meat mixture.
- Bake:Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. For a golden finish, switch to broil for the last 1-2 minutes, watching carefully to avoid burning.
- Garnish and serve:Remove from the oven and sprinkle with chopped parsley, if desired. Slice the bread into smaller portions and serve immediately. Enjoy the perfect balance of garlic bread and Sloppy Joe flavors in every bite!
Tips for the Best Garlic Bread Sloppy Joes
- Choose the right bread: French bread or Italian bread works best for this recipe, as they hold up well to the toppings without getting soggy.
- Customize the sauce: Add a splash of hot sauce or a pinch of chili flakes for a spicy kick.
- Cheese options: Swap the mozzarella for cheddar, provolone, or even pepper jack for a different flavor profile.
- Make it ahead: Prepare the meat filling in advance and store it in the fridge for up to 3 days. Assemble and bake when ready to serve.
Creative Variations
- Vegetarian version: Replace the ground beef with plant-based crumbles or cooked lentils for a vegetarian twist.
- Slider style: Use small slider buns or individual rolls for party-friendly portions.
- Extra toppings: Add sliced jalapeños, caramelized onions, or pickles for added flavor and texture.
FAQs
- Can I use pre-made garlic bread?
- Yes, you can save time by using store-bought garlic bread. Simply follow the recipe starting with adding the meat filling and cheese before baking.
- How do I store leftovers?
- Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or toaster oven for best results.
- Can I freeze the meat filling?
- Absolutely! Freeze the cooked meat filling in a freezer-safe container for up to 3 months. Thaw and reheat before using.
Conclusion
This Garlic Bread Sloppy Joes recipe is the ultimate fusion of two comfort food classics. The rich, savory Sloppy Joe filling pairs perfectly with the buttery, garlicky crunch of garlic bread, creating a dish that’s both satisfying and crowd-pleasing. Easy to make and endlessly customizable, this recipe is a must-try for anyone who loves bold flavors and hearty meals. Serve it up for dinner, game day, or any time you’re craving something truly special. Enjoy!