Garlic Butter Chicken Bites with Lemon Asparagus

Ingredients

• 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, divided
• 4 garlic cloves, minced
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 lemon, juiced and zested
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

Step 1: Season and Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Season the chicken bites with paprika, salt, and black pepper. Add the chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 2: Prepare the Garlic Butter Sauce

In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.

Step 3: Cook the Asparagus

Add the asparagus pieces to the skillet and cook for 3-4 minutes, stirring frequently, until tender-crisp. Squeeze half of the lemon juice over the asparagus and toss to combine.

Step 4: Combine and Finish

Return the chicken bites to the skillet with the asparagus. Add the remaining butter, the rest of the lemon juice, and lemon zest. Toss everything together to coat the chicken and asparagus in the garlic butter sauce. Cook for an additional 2-3 minutes to warm through.

Step 5: Serve

Transfer the garlic butter chicken bites and lemon asparagus to a serving platter. Garnish with fresh parsley if desired. Serve immediately and enjoy!

Why You’ll Love This Recipe

Garlic Butter Chicken Bites with Lemon Asparagus is a one-pan wonder that delivers big on flavor with minimal effort. The combination of buttery garlic sauce, tangy lemon, and tender chicken and asparagus makes this dish both satisfying and refreshing. Plus, it’s low-carb, gluten-free, and packed with protein and veggies.

Tips for Success

• Don’t overcrowd the pan: Cook the chicken in batches if necessary to ensure even browning.
• Use fresh asparagus: Choose firm, bright green stalks for the best texture and flavor.
• Adjust the lemon: Add more or less lemon juice to suit your taste preferences.

Creative Variations

• Spicy Kick: Add a pinch of red pepper flakes for some heat.
• Cheesy Addition: Sprinkle grated Parmesan cheese over the dish before serving.
• Herbaceous Twist: Use fresh thyme or rosemary instead of parsley for a different flavor profile.

Serving Suggestions

• Over Rice: Serve the chicken and asparagus over steamed jasmine or brown rice.
• With Pasta: Toss with cooked pasta for a heartier meal.
• On its Own: Enjoy as a standalone dish for a light, low-carb option.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well and add extra juiciness to the dish.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.

Can I use frozen asparagus?

Fresh asparagus is recommended for the best texture, but frozen asparagus can be used in a pinch. Thaw and drain well before cooking.