Garlic Mashed Potatoes Recipe

If you’re searching for the ultimate side dish that balances flavor, texture, and ease of preparation, look no further than Garlic Mashed Potatoes. This recipe delivers a velvety smooth, buttery taste infused with the rich aroma of garlic. Perfect for holidays, family dinners, or even a casual weeknight meal, these mashed potatoes are destined to be the star of your table.

Recipe Details

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving Size: 1 cup
Number of Servings: 8-10

Ingredients

For the perfect Garlic Mashed Potatoes, you’ll need the following ingredients:

2.5 pounds of russet or Yukon Gold potatoes, peeled and cut into even chunks

6 large garlic cloves, peeled and left whole

6 tablespoons of unsalted butter, softened

3/4 cup heavy cream (adjust as needed)

1/3 cup whole milk

1.5 teaspoons salt, divided (plus more to taste)

1/2 teaspoon black pepper

Fresh herbs like chives or parsley, chopped (optional, for garnish)

Note: Use fresh garlic for the best flavor, and opt for high-quality butter to enhance the richness of the dish.

Instructions

Follow these step-by-step instructions for flawless Garlic Mashed Potatoes:

Prepare the Potatoes: Wash, peel, and cut the potatoes into even-sized chunks. This ensures they cook uniformly.
Boil with Garlic: Place the potato chunks and whole garlic cloves in a large pot. Cover with cold water and add 1 teaspoon of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are fork-tender, about 20-25 minutes.
Drain and Rest: Drain the potatoes and garlic in a colander. Return them to the hot pot and let them sit for a minute or two to evaporate excess moisture. This step is crucial for achieving creamy mashed potatoes.
Mash and Mix: Use a potato masher, ricer, or hand mixer to mash the potatoes and garlic together. Gradually add the butter, heavy cream, and milk, mixing until the potatoes reach your desired consistency.
Season to Taste: Stir in the remaining salt and black pepper. Taste and adjust seasoning as needed.
Serve and Garnish: Transfer the mashed potatoes to a serving bowl. Sprinkle with fresh chives or parsley if desired, and serve immediately.

Tips for the Best Garlic Mashed Potatoes

Choose the Right Potatoes: Russet potatoes yield a fluffier texture, while Yukon Gold potatoes provide a creamier, richer result.
Don’t Overmix: Overworking the potatoes can make them gluey. Mash gently for the best texture.
Infuse Garlic Flavor: If you prefer a milder garlic taste, consider roasting the garlic before adding it to the potatoes.
Adjust the Cream: Add the cream slowly to ensure you achieve the perfect creamy consistency without making the potatoes too runny.
Make Them Ahead: You can prepare the potatoes in advance and reheat them in a slow cooker or on the stove with a splash of milk to restore the texture.

Delicious Variations

Cheddar and Bacon Mashed Potatoes: Stir in shredded cheddar cheese and crumbled bacon for a loaded potato twist.
Herbed Mashed Potatoes: Mix in fresh rosemary, thyme, or sage for a fragrant, savory profile.
Vegan Garlic Mashed Potatoes: Use plant-based milk and vegan butter for a dairy-free version without compromising on taste.
Parmesan Garlic Potatoes: Add grated Parmesan cheese for an extra layer of savory flavor.

Serving Suggestions

Garlic Mashed Potatoes are a versatile side dish that pairs beautifully with a variety of main courses. Here are some ideas:

Roasted turkey or chicken for a classic pairing
Grilled or seared steak for a hearty meal
Baked salmon for a lighter option
Vegetarian dishes like mushroom stroganoff or ratatouille

Don’t forget to include these mashed potatoes in your holiday menu alongside stuffing, cranberry sauce, and green bean casserole!

FAQs About Garlic Mashed Potatoes

Can I prepare Garlic Mashed Potatoes ahead of time?: Yes, you can make them a day in advance. Store them in an airtight container in the refrigerator. Reheat gently on the stove or in the oven with a splash of milk or cream.
How do I avoid lumpy mashed potatoes?: Ensure the potatoes are evenly cooked by cutting them into similar-sized chunks and boiling them until fully tender.
Can I freeze mashed potatoes?: Yes, garlic mashed potatoes freeze well. Allow them to cool completely, then store in an airtight container. Thaw overnight in the refrigerator and reheat before serving.
What’s the best way to reheat leftovers?: Reheat in a saucepan over low heat, stirring frequently. Add a little milk or cream to restore the creamy texture.
Can I use roasted garlic instead of fresh?: Absolutely! Roasted garlic adds a sweeter, nuttier flavor to the dish. Substitute roasted garlic for a more delicate taste.