Garlic Parmesan Chicken Pasta Bake

Ingredients

• 12 oz penne or rigatoni pasta
• 2 cups cooked and shredded chicken (rotisserie chicken works well)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 ½ cups grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ¼ cup breadcrumbs (optional, for topping)
• Chopped parsley for garnish

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Sprinkle in the flour and whisk continuously for 1 minute to create a roux.

Gradually add the milk and heavy cream, whisking constantly to avoid lumps. Stir in the Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer and cook until it thickens slightly, about 3-4 minutes.

Step 3: Add the Cheese

Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth. Remove the sauce from heat.

Step 4: Combine the Ingredients

In a large mixing bowl, combine the cooked pasta, shredded chicken, and garlic Parmesan sauce. Toss until the pasta and chicken are evenly coated.

Step 5: Assemble the Bake

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and transfer the pasta mixture into it. Spread it out evenly. Top with shredded mozzarella cheese and, if desired, breadcrumbs for extra crunch.

Step 6: Bake

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. For a golden topping, switch the oven to broil for the last 2-3 minutes, keeping a close eye to prevent burning.

Why You’ll Love This Recipe

This Garlic Parmesan Chicken Pasta Bake is:

• Rich and creamy with bold garlic flavor
• Simple to prepare using pantry staples
• Perfect for leftovers – it reheats beautifully
• A hit with both kids and adults
• Customizable with your favorite veggies or protein

Tips for Success

• Use freshly grated cheese: Pre-grated cheese often contains anti-caking agents that prevent it from melting smoothly.
• Season to taste: Adjust the salt and pepper according to your preferences.
• Add vegetables: Incorporate spinach, mushrooms, or broccoli for extra nutrition and flavor.

Creative Variations

• Spicy kick: Add a pinch of red pepper flakes to the sauce for some heat.
• Different protein: Substitute the chicken with cooked shrimp, turkey, or sausage.
• Gluten-free: Use gluten-free pasta and flour for a gluten-free version.

Serving Suggestions

• With a side salad: Pair with a fresh green salad for a balanced meal.
• With garlic bread: Serve alongside crispy garlic bread for an extra indulgence.
• With wine: Complement the creamy flavors with a glass of Chardonnay or Sauvignon Blanc.

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can assemble the pasta bake up to 24 hours in advance and store it in the refrigerator. Bake it just before serving.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze this pasta bake?

Yes, this dish freezes well. Wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.