General Tso’s Chicken is a beloved dish in Chinese-American cuisine. It’s a perfect balance of crispy, juicy chicken pieces coated in a flavorful, sweet, and tangy sauce with just a hint of spice. Whether you’re looking for a comforting weeknight dinner or a show-stopping dish for guests, this recipe will deliver restaurant-quality results at home. The best part? It’s surprisingly easy to make!
Let’s dive into how you can recreate this iconic dish with simple ingredients and foolproof steps.
Ingredients
For the Chicken:
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying
For the Sauce:
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 3 tbsp rice vinegar
- 3 tbsp sugar
- 2 tbsp cornstarch mixed with 3 tbsp water (slurry)
- 1 tsp sesame oil
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 1/4 cup chicken broth
- 1/2 tsp red chili flakes (adjust to taste)
For Garnish:
- 2 green onions, thinly sliced
- Sesame seeds (optional)
Instructions
Step 1: Prepare the Chicken
- In a large bowl, season the chicken pieces with salt and black pepper.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with cornstarch.
- Dip each piece of chicken into the flour, then the eggs, and finally coat it with cornstarch. Shake off any excess.
- Heat oil in a deep skillet or wok to 350°F (175°C). Fry the chicken in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and place on a paper towel-lined plate to drain excess oil.
Step 2: Make the Sauce
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sugar, sesame oil, and chicken broth. Set aside.
- Heat a tablespoon of oil in a large skillet or wok over medium heat. Sauté the garlic, ginger, and red chili flakes until fragrant, about 1 minute.
- Pour the prepared sauce mixture into the skillet and bring it to a simmer. Stir in the cornstarch slurry and cook until the sauce thickens, about 2-3 minutes.
Step 3: Combine and Serve
- Add the fried chicken pieces to the skillet with the sauce. Toss to coat each piece evenly.
- Cook for 2-3 minutes to allow the chicken to absorb the flavors.
- Transfer to a serving plate, garnish with green onions and sesame seeds, and serve immediately.
Tips for Success
- Choose the Right Chicken: Thighs are juicier and more forgiving than breasts, but both work well.
- Double Fry for Extra Crispiness: For ultra-crispy chicken, fry the pieces a second time for 1-2 minutes after the first fry.
- Control the Spice Level: Adjust the amount of red chili flakes to suit your taste. For a milder version, omit them entirely.
Variations
- Healthier Option: Skip the frying and sauté the chicken in a non-stick skillet with a bit of oil.
- Vegetarian Version: Replace chicken with tofu or cauliflower florets for a meatless twist.
- Add Vegetables: Stir-fry some broccoli, bell peppers, or snap peas and mix them into the dish for added nutrition.
Pairing Suggestions
- Serve over steamed jasmine rice or alongside fried rice for a complete meal.
- Pair with a side of stir-fried vegetables or egg rolls for a restaurant-style experience.
FAQs
Q: Can I make General Tso’s Chicken ahead of time?
A: While it’s best enjoyed fresh for maximum crispiness, you can prepare the chicken and sauce separately. Combine and heat just before serving.
Q: Is General Tso’s Chicken authentic Chinese food?
A: No, it’s a Chinese-American invention inspired by Hunan cuisine. It’s more popular in the West than in China.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for the best texture.
Q: Can I bake the chicken instead of frying it?
A: Yes! Coat the chicken in a mix of breadcrumbs and cornstarch, then bake at 400°F (200°C) for 20-25 minutes or until golden brown.