Green Bean Almondine

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Serving Size: 1/2 cup
• Number of Servings: 6

Ingredients

This recipe uses simple, wholesome ingredients that pack a punch of flavor:

• 1 pound fresh green beans, trimmed

• 3 tablespoons unsalted butter

• 1/3 cup sliced almonds

• 2 cloves garlic, minced

• Juice of 1 lemon

• Salt and freshly ground black pepper, to taste

Instructions

Follow these simple steps to create a dish that’s as delicious as it is beautiful:

1. Blanch the green beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 2–3 minutes until they are bright green and slightly tender. Drain and immediately transfer the beans to a bowl of ice water to stop the cooking process. Drain again and set aside.
2. Toast the almonds: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the sliced almonds and toast them until golden brown and fragrant, about 2–3 minutes. Remove the almonds from the skillet and set aside.
3. Sauté the garlic: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add the green beans: Toss the blanched green beans into the skillet with the garlic. Stir well to coat the beans in the butter and garlic mixture. Cook for 3–4 minutes until heated through.
5. Finish with almonds and lemon: Stir in the toasted almonds and squeeze fresh lemon juice over the top. Season with salt and pepper to taste.
6. Serve immediately: Transfer the green beans to a serving platter and enjoy this delightful dish while it’s warm.

Tips for Success

• Don’t overcook the green beans: Blanching them just until crisp-tender ensures they remain vibrant and flavorful.
• Toast the almonds carefully: Keep a close eye on the almonds as they can burn quickly. Stir them frequently for even toasting.
• Use fresh lemon juice: Freshly squeezed lemon juice makes a big difference in flavor compared to bottled juice.

Creative Variations

• Add shallots: Sauté thinly sliced shallots along with the garlic for a sweeter, more complex flavor.
• Try different nuts: Swap almonds for pecans, walnuts, or pine nuts for a twist on the classic recipe.
• Make it vegan: Substitute the butter with olive oil or vegan butter to suit your dietary preferences.
• Sprinkle with Parmesan: Add freshly grated Parmesan cheese for an extra layer of richness.

Serving Ideas

Green Bean Almondine pairs wonderfully with a variety of main dishes:

• Serve alongside roast chicken, turkey, or beef for a classic pairing.
• Enjoy it as a lighter accompaniment to vegetarian mains like lentil loaf or mushroom risotto.
• Add it to your holiday spread—it’s a perfect side for Thanksgiving or Christmas.

FAQs About Green Bean Almondine

Can I use frozen green beans?

Yes, you can! Thaw the green beans first and pat them dry before blanching to avoid excess water in the dish.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Can I make this ahead of time?

Yes, you can blanch the green beans and toast the almonds a day in advance. Combine them just before serving for the best texture and flavor.

What if I don’t have fresh green beans?

You can use canned green beans in a pinch, but fresh or frozen green beans yield the best results for this dish.

Is this dish gluten-free?

Absolutely! All the ingredients in this recipe are naturally gluten-free.