Honey Bacon Roasted Potatoes

Ingredients

• 2 pounds baby potatoes, halved
• 6 slices of bacon, chopped
• 3 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Instructions

Step 1: Prepare the Potatoes

Preheat your oven to 400°F (200°C). Wash and halve the baby potatoes, then pat them dry with a clean kitchen towel. This ensures they roast evenly and become crispy.

Step 2: Mix the Seasoning

In a large mixing bowl, combine the olive oil, honey, garlic powder, smoked paprika, salt, and black pepper. Toss the potatoes in the mixture until they are evenly coated.

Step 3: Cook the Bacon

In a skillet over medium heat, cook the chopped bacon until it’s crispy. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate, leaving the rendered fat in the skillet.

Step 4: Roast the Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or foil. Drizzle the rendered bacon fat over the potatoes for added flavor. Roast in the preheated oven for 25-30 minutes, turning them halfway through, until golden and crispy.

Step 5: Combine and Serve

Once the potatoes are roasted, remove them from the oven and toss them with the crispy bacon pieces. Garnish with fresh parsley, if desired, and serve warm.

Why You’ll Love This Recipe

These Honey Bacon Roasted Potatoes offer a delightful balance of textures and flavors. The crispy, caramelized potatoes paired with the smoky bacon and subtle sweetness of honey make this dish irresistible. It’s quick, easy, and perfect for any occasion, whether it’s a weeknight dinner or a holiday feast.

Tips for Success

• Use baby potatoes: Their small size ensures even roasting and a creamy interior.
• Don’t overcrowd the baking sheet: Spread the potatoes out in a single layer for maximum crispiness.
• Adjust the sweetness: Add more or less honey depending on your taste preferences.

Creative Variations

• Spicy Kick: Add a pinch of red pepper flakes or cayenne for a hint of heat.
• Cheesy Twist: Sprinkle shredded Parmesan cheese over the potatoes before serving.
• Herb Infusion: Toss in fresh rosemary or thyme for a fragrant, herbaceous flavor.

Serving Suggestions

• Grilled Chicken: These potatoes pair beautifully with grilled or roasted chicken.
• Steak: Serve alongside a juicy steak for a hearty, satisfying meal.
• Vegetarian Option: Pair with a fresh salad or roasted vegetables for a complete vegetarian dish.

Frequently Asked Questions

Can I use other types of potatoes?

Yes, Yukon Gold or red potatoes work well. Just cut them into even-sized pieces for even cooking.

Can I make this dish ahead of time?

Yes, you can roast the potatoes and cook the bacon ahead. Reheat them together in the oven at 350°F until warm.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop for the best texture.