Crumbl Pumpkin Crumble Cookies
Crumbl Cookies have taken the dessert world by storm, particularly their decadent pumpkin cookies that perfectly encapsulate the flavors of fall. This copycat recipe for Crumbl Pumpkin Crumble Cookies with Caramel and Pumpkin Spice will allow you to recreate these delicious treats at home. With their soft texture, rich pumpkin flavor, and delightful cream cheese frosting, these cookies are sure to be a hit at any gathering.
Why You’ll Love This Recipe
These Crumbl-style pumpkin cookies capture the essence of autumn with their unique blend of spices and rich pumpkin flavor. Not only are they easy to make, but they also provide a satisfying alternative to store-bought cookies. Here’s why you’ll fall in love with this recipe:
- Seasonal Delight: The warm pumpkin spice flavor, combined with hints of cinnamon and nutmeg, brings the comfort of fall right into your kitchen.
- Soft and Chewy Texture: Unlike dry, crumbly cookies, these cookies are incredibly soft and chewy, ensuring a melt-in-your-mouth experience.
- Easily Customizable: Feel free to add chocolate chips, nuts, or even a drizzle of caramel for extra flavor.
Ingredients You’ll Need
To make these delicious cookies, you’ll need the following ingredients:
For the Cookies:
- Butter: 1 cup, softened to room temperature
- Salt: ¾ teaspoon
- Granulated Sugar: 1 cup
- Brown Sugar: ⅔ cup, packed
- Egg: 1 large
- Pumpkin Puree: ½ cup, solid pack
- Vanilla Extract: 1½ teaspoons
- All-Purpose Flour: 3⅓ cups
- Pumpkin Spice: 2 teaspoons
- Ground Cinnamon: ½ teaspoon
- Baking Powder: 2 teaspoons
For the Cream Cheese Frosting:
- Cream Cheese: 4 oz, softened to room temperature
- Butter: 2 oz, softened to room temperature
- Powdered Sugar: 1⅔ cups
- Milk: 1 tablespoon (or cream)
- Vanilla Extract: ½ teaspoon
- Pumpkin Spice Blend: ½ teaspoon for frosting and garnish
How to Make Crumbl Pumpkin Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper.
Step 2: Make the Cookie Dough
- Cream the Butter and Sugars: In a medium mixing bowl, combine the softened butter, salt, granulated sugar, and brown sugar. Beat the mixture for about 2-3 minutes until it becomes light and fluffy.
- Add Wet Ingredients: Incorporate the egg, pumpkin puree, and vanilla extract into the butter mixture. Blend until the mixture is smooth and creamy, approximately 3 minutes.
- Combine Dry Ingredients: In another bowl, mix the flour, pumpkin spice, cinnamon, and baking powder. Gradually add the dry mixture to the wet ingredients, mixing until well combined.
Step 3: Shape and Bake the Cookies
- Form the Cookie Balls: Use a large scoop to form about 20 balls of cookie dough. Place them on the prepared baking sheets, leaving space between each ball.
- Flatten the Dough: Lightly flatten each cookie ball with your hand before baking.
- Bake: Place the cookies in the preheated oven and bake for 13 minutes. Remove from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 4: Prepare the Cream Cheese Frosting
- Mix Ingredients: In a medium bowl, beat together the cream cheese and softened butter until smooth. Gradually add in the powdered sugar, milk, vanilla extract, and pumpkin spice. Mix until well combined and creamy.
- Pipe the Frosting: Fill a piping bag fitted with a round tip (or cut a small hole in the corner of a zip-top bag) with the cream cheese frosting.
Step 5: Frost the Cookies
Once the cookies are completely cooled, pipe a generous swirl of frosting on each cookie, starting from the center and working your way outward. For an added touch, lightly dust the tops with a sprinkle of pumpkin spice.
Serving Suggestions
These pumpkin crumble cookies are perfect for any occasion. Serve them alongside a warm cup of coffee, apple cider, or hot cocoa for a cozy treat. They also make great gifts or party favors during the fall season.
Storage Options
To keep your cookies fresh, store them in an airtight container at room temperature for up to 4 days. You can also freeze the cookies with frosting for up to 3 months. To freeze the dough, scoop it into balls, freeze on a tray, then transfer to a zip-top bag for later baking. When ready to bake, add an extra minute to the baking time.
Tips for Success
- Don’t Overbake: The cookies will continue to cook slightly after being removed from the oven, so aim for a slightly underbaked texture for optimal softness.
- Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for the best mixing results.
- Experiment with Toppings: Consider adding a drizzle of caramel or chocolate on top for an extra flavor dimension.
With this copycat recipe for Crumbl Pumpkin Crumble Cookies, you can enjoy a delicious fall treat any time you want. Happy baking!