Italian Sub Squares Recipe

Ingredients

• 2 cans (8 ounces each) refrigerated crescent roll dough
• ¼ cup yellow mustard
• ½ pound deli ham, thinly sliced
• ½ pound salami, thinly sliced
• ½ pound pepperoni slices
• ½ pound provolone cheese, sliced
• ½ pound mozzarella cheese, shredded
• 4 large eggs
• ½ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• ½ teaspoon black pepper

Instructions

1. Preheat the Oven:

   Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray or butter.

2. Prepare the Bottom Layer:

   Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish. Pinch the seams together to form an even layer.

3. Layer the Fillings:

   Spread yellow mustard evenly over the dough. Layer the ham, salami, and pepperoni slices, followed by the provolone and mozzarella cheese. Repeat the layers until all ingredients are used, ensuring even coverage for every bite.

4. Prepare the Top Layer:

   Unroll the second can of crescent roll dough and place it over the top of the fillings. Pinch the edges to seal the layers together.

5. Make the Egg Mixture:

   In a medium bowl, whisk together the eggs, Parmesan cheese, oregano, garlic powder, and black pepper. Pour the mixture evenly over the top layer of dough, spreading it with a brush or spatula for full coverage.

6. Bake to Perfection:

   Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the egg mixture is fully set.

   Remove the dish from the oven and let it cool for 10–15 minutes to allow the layers to set before slicing.

7. Serve and Enjoy:

   Cut into squares and serve warm or at room temperature. These Italian Sub Squares pair wonderfully with a side of marinara sauce or a fresh green salad.

Tips for Perfect Italian Sub Squares

• Customize the Fillings: Add roasted red peppers, banana peppers, or olives for an extra burst of flavor.
• Make Ahead: Assemble the dish the night before, cover it with plastic wrap, and refrigerate. Bake fresh the next day.
• Use Quality Ingredients: Opt for high-quality deli meats and cheese for the best flavor and texture.
• Ensure Even Layers: Spread the fillings evenly for consistent flavor in every bite.

Creative Variations

• Vegetarian Version: Replace the meats with grilled vegetables like zucchini, eggplant, and bell peppers.
• Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce between the layers.
• Italian Herbs: Sprinkle fresh basil or parsley on top after baking for added aroma and flavor.
• Cheesy Overload: Add ricotta cheese for a creamy twist to the filling.

FAQs

Can I use puff pastry instead of crescent roll dough?

Yes, puff pastry works well for a flakier texture. Adjust the baking time as needed.

How do I store leftovers?

Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze Italian Sub Squares?

Yes, freeze individual squares in plastic wrap and store them in a freezer-safe container. Reheat directly from frozen in the oven.

What side dishes pair well with this recipe?

Serve with a simple Caesar salad, garlic bread, or a bowl of minestrone soup for a complete meal.

Can I use different meats and cheeses?

Absolutely! Try turkey, roast beef, or smoked chicken with Swiss, cheddar, or gouda cheese for a new flavor profile.

Conclusion

This Italian Sub Squares recipe is a versatile, delicious option for any occasion. Easy to prepare and endlessly customizable, it’s a dish that’s sure to impress your family and friends. Whether you’re hosting a gathering or just craving something hearty, these squares deliver the perfect balance of flavors and textures. Bake a batch today and savor the taste of Italy in every bite!