If you’re craving the ultimate comfort food mashup, these Meat Lovers Pizza Tacos are here to make your day. Combining the bold, savory flavors of a meat lovers pizza with the handheld convenience of tacos, this recipe is a surefire hit for family dinners, game days, or any occasion. Loaded with sausage, pepperoni, bacon, and gooey melted cheese, every bite is packed with indulgent goodness that will have everyone coming back for seconds (or thirds).
Ingredients
- 1 pound ground sausage
- 1/2 cup diced pepperoni
- 1/2 cup cooked and crumbled bacon
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 8 small flour tortillas
- 1/4 cup diced onions (optional)
- 1/4 cup sliced black olives (optional)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Prepare the meats: In a large skillet, cook the ground sausage over medium heat until fully browned. Drain any excess grease and set aside. In the same skillet, warm the diced pepperoni and cooked bacon for 1-2 minutes to release their flavors.
- Mix the pizza filling: Return the sausage to the skillet and add the pizza sauce, Italian seasoning, and optional onions and olives. Stir to combine and cook for 2-3 minutes until heated through.
- Warm the tortillas: Heat a non-stick skillet over medium heat. Lightly brush each tortilla with olive oil and warm for about 30 seconds on each side until soft and pliable.
- Assemble the tacos: Spoon the pizza filling into each tortilla, dividing it evenly. Sprinkle mozzarella and cheddar cheese over the top of the filling.
- Melt the cheese: Return each assembled taco to the skillet, cover with a lid, and cook on low heat for 1-2 minutes until the cheese is melted and bubbly.
- Serve: Remove the tacos from the skillet and serve immediately. Garnish with additional toppings like fresh basil, red pepper flakes, or grated Parmesan if desired.
Tips for Success
- Use fresh tortillas: Fresh flour tortillas work best for this recipe as they’re soft and pliable, making them easier to fold.
- Customize your toppings: Feel free to add your favorite pizza toppings like mushrooms, green peppers, or jalapeños.
- Don’t overfill: Be mindful of how much filling you add to each tortilla to avoid making the tacos difficult to fold.
Creative Variations
- Vegetarian version: Swap out the meats for sautéed mushrooms, spinach, and roasted bell peppers.
- Extra cheesy: Mix cream cheese or ricotta into the pizza filling for an ultra-creamy texture.
- Spicy twist: Add sliced jalapeños or a drizzle of hot sauce to amp up the heat.
FAQs
- Can I use corn tortillas instead of flour tortillas?
- Yes, but corn tortillas tend to be less pliable, so warm them thoroughly to prevent cracking.
- How do I store leftovers?
- Store any leftover pizza filling in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet before assembling new tacos.
- Can I make these in advance?
- You can prepare the pizza filling ahead of time and store it in the refrigerator. Assemble and warm the tacos just before serving.
Conclusion
These Meat Lovers Pizza Tacos are a game-changing fusion dish that combines the best of two beloved comfort foods. Easy to make and endlessly customizable, they’re perfect for satisfying cravings and impressing friends and family. Try them today and see why they’re destined to become a household favorite!