This Mexican Street Corn Pasta Salad brings the vibrant, bold flavors of elote (Mexican street corn) into a creamy, zesty, and refreshing pasta salad. With tender pasta, charred sweet corn, tangy lime dressing, and the irresistible kick of chili, this dish is a standout for any occasion. Perfect for potlucks, barbecues, or a simple dinner side, it’s easy to prepare and even easier to love!
Ingredients
Gather the following ingredients for this flavorful recipe:
- 12 ounces rotini or bowtie pasta
- 3 cups fresh or frozen corn kernels (charred or roasted)
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup freshly squeezed lime juice
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 cup crumbled cotija cheese (or feta)
- 1/2 cup chopped fresh cilantro
- Optional: sliced jalapeños, diced avocado, or diced red onion for garnish
Instructions
Step 1: Cook the Pasta
Begin by cooking the pasta according to the package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. Set aside to cool completely.
Step 2: Prepare the Corn
If using fresh corn, char it in a hot skillet or on the grill until it develops a smoky, caramelized flavor. If using frozen corn, sauté it in a skillet with a touch of oil over medium-high heat until it’s lightly browned. Allow the corn to cool before adding it to the salad.
Step 3: Make the Dressing
In a large mixing bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, cumin, salt, and black pepper. This creamy, zesty dressing ties all the ingredients together beautifully.
Step 4: Assemble the Salad
In the same bowl as the dressing, add the cooled pasta and charred corn. Toss gently to coat everything evenly with the dressing. Stir in the crumbled cotija cheese and chopped cilantro, reserving a bit of each for garnish.
Step 5: Garnish and Serve
Transfer the pasta salad to a serving dish. Garnish with additional cotija cheese, cilantro, and any optional toppings such as sliced jalapeños, diced avocado, or diced red onion. Serve immediately or chill for 30 minutes for enhanced flavors.
Tips for Success
Follow these tips to make the best Mexican Street Corn Pasta Salad:
- Char the Corn: For an authentic smoky flavor, don’t skip charring or grilling the corn.
- Use Fresh Lime Juice: Freshly squeezed lime juice makes a huge difference in the dressing’s brightness.
- Cool the Ingredients: Ensure the pasta and corn are completely cooled before combining them with the dressing to prevent wilting or separation.
- Make Ahead: This salad can be prepared up to a day in advance. Just reserve some dressing to mix in before serving to keep it creamy.
Serving Suggestions
This versatile pasta salad pairs wonderfully with a variety of dishes. Here are some ideas:
- Grilled Meats: Serve it alongside grilled chicken, steak, or shrimp for a complete meal.
- Mexican Fare: Pair it with tacos, enchiladas, or quesadillas for a flavorful side dish.
- Potluck Favorite: Bring it to your next barbecue or potluck for a crowd-pleasing option.
Variations
Customize this salad to suit your taste with these variations:
- Vegetarian Protein: Add black beans or chickpeas for a protein boost.
- Spicy Kick: Increase the heat with additional chili powder or fresh jalapeños.
- Dairy-Free: Use vegan mayonnaise and skip the cotija cheese for a dairy-free option.
- Greens Blend: Toss in fresh spinach or arugula for added nutrition.
FAQs
Can I use canned corn? Yes, canned corn works in a pinch. Just drain and sauté it briefly for added flavor.
How long does this salad last? Store the salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving, and add a little extra dressing if needed.
Can I use a different type of pasta? Absolutely! While rotini and bowtie pasta are popular choices, you can use any short pasta, such as penne or elbow macaroni.
Why You’ll Love This Recipe
This Mexican Street Corn Pasta Salad is the perfect combination of creamy, tangy, and smoky flavors. It’s easy to make, endlessly adaptable, and packed with textures that everyone will enjoy. Whether you’re serving it as a side dish, a main course, or taking it to a gathering, this recipe is guaranteed to be a hit.
Nutrition Benefits
Enjoy the wholesome ingredients in this salad, including:
- Corn: A great source of fiber and essential vitamins like B-complex and vitamin C.
- Pasta: Provides energy and can be made with whole grains for added nutrition.
- Cilantro: Offers antioxidants and a fresh flavor that enhances the dish.
Conclusion
This Mexican Street Corn Pasta Salad is a fresh, flavorful twist on a classic side dish. With its vibrant ingredients and easy preparation, it’s a recipe you’ll come back to time and again. Try it today and enjoy the bold taste of Mexican street food in every bite!