These No-Bake Peppermint Oreo Balls are a festive and easy holiday treat that combines the rich, chocolatey goodness of Oreos with the refreshing flavor of peppermint. Perfect for holiday gatherings, gift-giving, or a sweet indulgence for yourself, these bite-sized desserts require no baking and just a few simple ingredients. Whether you’re short on time or looking for a crowd-pleaser, these Oreo balls are the answer!
Why You’ll Love This Recipe
- No Baking Required: Quick and easy to prepare, perfect for busy holiday schedules.
- Customizable: You can adjust flavors and decorations to match any occasion.
- Kid-Friendly: A fun recipe to make with the whole family.
- Impressive Yet Simple: These treats look gourmet but are incredibly easy to make.
Ingredients
- 1 package (14.3 oz) Oreo cookies
- 8 oz cream cheese, softened
- 1 teaspoon peppermint extract
- 12 oz white chocolate, melted
- Crushed candy canes or peppermint candies (for garnish)
- Optional: Red and green sprinkles or edible glitter for decoration
Step-by-Step Instructions
Step 1: Prepare the Oreo Mixture
Place the Oreo cookies in a food processor and pulse until they are fine crumbs. If you don’t have a food processor, you can place the cookies in a sealed plastic bag and crush them with a rolling pin. Reserve about 1/4 cup of the crumbs for garnish.
In a large mixing bowl, combine the Oreo crumbs with the softened cream cheese and peppermint extract. Mix until the ingredients are fully combined and the mixture is smooth. The dough should hold together when pressed.
Step 2: Shape the Balls
Using a tablespoon or small cookie scoop, portion out the mixture and roll it into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper. Once all the balls are formed, place the baking sheet in the freezer for 15–20 minutes to firm up.
Step 3: Melt the White Chocolate
While the Oreo balls are chilling, melt the white chocolate. You can do this in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval, or over a double boiler on the stovetop. Once melted, stir until smooth and silky.
Step 4: Dip the Oreo Balls
Remove the chilled Oreo balls from the freezer. Using a fork or dipping tool, dip each ball into the melted white chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the coated ball back onto the parchment-lined baking sheet.
Step 5: Garnish
Before the white chocolate sets, sprinkle the tops of the Oreo balls with crushed candy canes, reserved Oreo crumbs, or festive sprinkles. This adds a beautiful, decorative touch and extra peppermint flavor.
Step 6: Chill and Serve
Place the baking sheet in the refrigerator and chill the Oreo balls for at least 30 minutes, or until the chocolate is fully set. Once set, transfer the balls to an airtight container and store them in the refrigerator until ready to serve.
Tips for Success
- Room Temperature Cream Cheese: Make sure the cream cheese is softened to avoid lumps in the mixture.
- Chill for Easy Dipping: Chilling the Oreo balls before dipping helps them hold their shape and makes the dipping process easier.
- Use Quality Chocolate: High-quality white chocolate melts more smoothly and tastes better.
- Work in Batches: If the balls soften while dipping, return them to the freezer for a few minutes.
- Get Creative: Swap white chocolate for dark or milk chocolate, or drizzle contrasting chocolate over the top for a decorative effect.
Creative Variations
- Dark Chocolate Peppermint Balls: Use dark chocolate instead of white for a richer flavor.
- Mint Chocolate Chip: Add mini chocolate chips to the Oreo mixture for added texture and flavor.
- Colored Coating: Tint the white chocolate with red or green food coloring to make the balls extra festive.
- Alcohol-Infused: Replace peppermint extract with a splash of peppermint schnapps for an adult version.
Serving Suggestions
These no-bake peppermint Oreo balls are versatile and can be served in various ways:
- Holiday Platters: Arrange them on a festive platter alongside other holiday cookies and treats.
- Edible Gifts: Package them in decorative tins or boxes as thoughtful holiday gifts.
- Dessert Table: Add them to a dessert spread for parties and gatherings.
- Quick Snacks: Keep a batch in the fridge for a quick and satisfying treat.
Storage Instructions
Store the Oreo balls in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them for up to 2 months. If freezing, place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag or container. Thaw in the refrigerator before serving.
FAQs
Can I make these ahead of time?
Yes! These Oreo balls are perfect for making ahead. Prepare and chill them, then store in the fridge or freezer until ready to serve.
Can I use a different cookie?
Absolutely! Swap Oreos for chocolate sandwich cookies, gingerbread cookies, or even graham crackers for a different flavor profile.
What if I don’t have peppermint extract?
If you don’t have peppermint extract, you can use vanilla extract and rely on the crushed candy canes for the peppermint flavor.
How do I prevent the chocolate from clumping?
Ensure your chocolate is melted slowly and stirred frequently. Adding a small amount of vegetable oil can help achieve a smoother consistency.
Conclusion
No-Bake Peppermint Oreo Balls are the ultimate holiday treat. They’re easy to make, look stunning, and taste incredible. Whether you’re entertaining guests, gifting treats, or indulging in a festive snack, these Oreo balls are sure to be a hit. Try them today and enjoy the perfect blend of chocolate and peppermint this holiday season!