One Pot Taco Spaghetti

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef (or ground turkey)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can (14.5 oz) diced tomatoes
• 1 cup salsa
• 3 cups chicken broth (or water)
• 8 ounces spaghetti, broken in half
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro (optional)
• Salt and pepper, to taste
• Optional toppings: sour cream, diced avocado, jalapeños, lime wedges

Instructions

Step 1: Cook the Meat

1. Heat olive oil in a large pot or deep skillet over medium heat.
2. Add ground beef and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat.
3. Stir in the diced onion and garlic, cooking for 2-3 minutes until softened.

Step 2: Add the Base Ingredients

1. Sprinkle the taco seasoning over the beef mixture and stir well to coat.
2. Add the diced tomatoes, salsa, and chicken broth, stirring to combine.
3. Bring the mixture to a simmer.

Step 3: Cook the Spaghetti

1. Add the spaghetti to the pot, ensuring it is submerged in the liquid.
2. Reduce the heat to medium-low and cover the pot. Cook for 10-12 minutes, stirring occasionally, until the spaghetti is tender and has absorbed most of the liquid.

Step 4: Add Cheese and Finish

1. Stir in the shredded cheddar cheese until melted and well combined.
2. Season with salt and pepper to taste.
3. Garnish with fresh cilantro and your favorite toppings before serving.

Why You’ll Love This Recipe

This One Pot Taco Spaghetti combines the best of two cuisines into one irresistible dish. It’s quick, easy, and made in a single pot, making cleanup a breeze. The taco seasoning adds a bold kick, while the melted cheese gives it a creamy, comforting finish. Perfect for busy nights or casual gatherings, this recipe is a guaranteed hit with everyone at the table.

Tips for the Best One Pot Taco Spaghetti

• Choose the right pot: Use a large pot or deep skillet to prevent the spaghetti from sticking together.
• Stir frequently: Stir the spaghetti occasionally as it cooks to ensure even cooking and prevent sticking.
• Adjust the liquid: If the spaghetti absorbs too much liquid, add a splash of water or broth to keep it saucy.
• Customize the heat: For a spicier dish, use hot salsa or add diced jalapeños.

Creative Variations

• Vegetarian Version: Swap the ground meat for black beans or plant-based crumbles.
• Chicken Taco Spaghetti: Use shredded chicken instead of ground beef for a lighter option.
• Cheesy Overload: Stir in cream cheese or top with extra shredded cheese before serving.

Frequently Asked Questions

Can I make this ahead of time?

Yes, this dish reheats well. Store in an airtight container in the refrigerator for up to 3 days and reheat on the stovetop or microwave.

Can I freeze One Pot Taco Spaghetti?

Absolutely. Allow the dish to cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What should I serve with this dish?

This recipe is a complete meal on its own, but it pairs wonderfully with a side salad, garlic bread, or roasted vegetables.