These **Pancake Sausage Bites** are a delicious, bite-sized breakfast treat that combines fluffy pancakes with savory sausage in a fun, easy-to-eat form. Perfect for busy mornings, meal prep, or brunch gatherings, these homemade pancake sausage bites taste just like a classic pancake and sausage breakfast—without the mess!
These mini bites are made with a simple pancake batter, fully cooked sausage links, and baked to golden perfection. They can be served with maple syrup for dipping or even frozen for an easy grab-and-go breakfast. Whether you’re making them for kids, meal prepping for the week, or hosting a brunch, this recipe is a must-try!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Serving Size: 3 bites
- Servings: 24 bites
Ingredients
For the Pancake Batter:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ¾ cup buttermilk (or regular milk with 1 teaspoon vinegar)
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
For the Sausage Bites:
- 12 fully cooked breakfast sausage links, cut in half
- Cooking spray (for greasing the muffin tin)
For Serving (Optional):
- Maple syrup for dipping
- Powdered sugar for dusting
Instructions
Preparing the Pancake Batter:
- Preheat oven: Set your oven to 375°F (190°C). Lightly grease a mini muffin tin with cooking spray.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine wet ingredients: In a separate bowl, beat the egg and mix in buttermilk, vanilla extract, and melted butter.
- Mix the batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
Assembling the Pancake Sausage Bites:
- Fill the muffin tin: Spoon about 1 tablespoon of pancake batter into each mini muffin cup.
- Add sausage: Place a half sausage link in the center of each muffin cup, pressing down slightly.
Baking the Bites:
- Bake: Place the muffin tin in the oven and bake for 12-15 minutes, or until golden brown and a toothpick inserted into the batter comes out clean.
- Cool: Allow the bites to cool for 5 minutes before removing them from the muffin tin.
Serving:
- Serve warm with maple syrup for dipping.
- Dust with powdered sugar for an extra sweet touch.
Tips for the Best Pancake Sausage Bites
- Use Fully Cooked Sausage: Raw sausage won’t cook properly in the batter.
- Grease the Muffin Tin Well: This prevents sticking and makes removal easier.
- Don’t Overmix the Batter: A lumpy batter ensures fluffy bites.
- Make it Ahead: These can be refrigerated or frozen and reheated for a quick breakfast.
Creative Variations
- Cheesy Pancake Sausage Bites: Add shredded cheddar cheese to the batter for a savory twist.
- Spiced Maple Version: Add ½ teaspoon cinnamon and a splash of maple syrup to the batter.
- Blueberry Pancake Bites: Mix fresh blueberries into the batter for a fruity variation.
- Gluten-Free Option: Use a gluten-free pancake mix instead of flour.
FAQs
Can I freeze these bites? Yes! Place them in an airtight container and freeze for up to 2 months. Reheat in the microwave or oven before serving.
What’s the best way to store leftovers? Keep them in the refrigerator in an airtight container for up to 5 days.
Can I use pancake mix instead of making the batter from scratch? Absolutely! Just prepare the pancake mix as directed and follow the rest of the steps.
How do I reheat these? Microwave for 15-20 seconds or warm in a 350°F (175°C) oven for 5 minutes.
These **Pancake Sausage Bites** are fun, flavorful, and easy to make! Whether you’re meal prepping for the week or serving them at a brunch gathering, they’re sure to be a hit. Try them today for a **savory-sweet breakfast treat** the whole family will love!
