When two of your favorite comfort foods—grilled cheese and pepperoni pizza—combine, you get the ultimate indulgence: Pepperoni Pizza Grilled Cheese. This delicious sandwich is packed with gooey melted cheese, savory pepperoni, and rich pizza sauce, all sandwiched between crispy, buttery bread. Perfect for lunch, dinner, or even a late-night snack, this recipe is a must-try for pizza and grilled cheese lovers alike.
Ingredients
- 4 slices of bread (sourdough, white, or whole wheat)
- 2 tablespoons unsalted butter, softened
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 12 slices of pepperoni
- Optional: 1/4 teaspoon dried oregano or Italian seasoning
Instructions
Step 1: Prepare the Bread
Spread the softened butter evenly on one side of each slice of bread. The buttered side will ensure a golden, crispy crust when grilled.
Step 2: Assemble the Sandwich
Lay two slices of bread, buttered side down, on a clean surface. Spread a thin layer of pizza sauce on the unbuttered side of each slice. Sprinkle half of the shredded mozzarella cheese on top, followed by a layer of pepperoni slices. Add the remaining mozzarella cheese on top of the pepperoni. If desired, sprinkle a pinch of dried oregano or Italian seasoning for added flavor. Top with the remaining slices of bread, buttered side up.
Step 3: Grill the Sandwich
Heat a large non-stick skillet or griddle over medium heat. Carefully place the sandwiches onto the skillet. Cook for 3-4 minutes on one side until golden brown and crispy. Flip the sandwiches gently and cook for an additional 3-4 minutes, ensuring the cheese melts thoroughly.
Step 4: Serve
Remove the sandwiches from the skillet and let them cool slightly before cutting them in half. Serve warm with extra pizza sauce on the side for dipping.
Why You’ll Love This Recipe
The Pepperoni Pizza Grilled Cheese is the best of both worlds—crispy, buttery bread paired with the cheesy, savory goodness of pizza. It’s easy to make, requires just a handful of ingredients, and delivers big on flavor. Whether you’re feeding picky eaters or craving comfort food, this recipe never disappoints.
Tips for Success
- Choose the right bread: Thick, sturdy slices like sourdough or Texas toast work best for holding the filling.
- Shred your own cheese: Pre-shredded cheese often contains anti-caking agents that can affect the melting quality. For the best results, shred fresh mozzarella.
- Don’t rush: Cook the sandwich over medium heat to ensure the bread crisps up without burning and the cheese melts evenly.
Creative Variations
- Vegetarian Option: Swap the pepperoni for sautéed mushrooms, spinach, or roasted red peppers.
- Meaty Upgrade: Add cooked sausage crumbles or bacon bits for an extra layer of flavor.
- Cheese Blend: Combine mozzarella with cheddar or provolone for a richer, creamier filling.
Serving Suggestions
- With Soup: Pair with tomato soup for a classic comfort food combo.
- As an Appetizer: Cut the sandwiches into smaller triangles for a fun party snack.
- With Salad: Serve alongside a crisp green salad for a balanced meal.
Frequently Asked Questions
- Can I use a different type of cheese?
- Yes, feel free to experiment with cheeses like provolone, cheddar, or Monterey Jack.
- Can I make this in a toaster oven?
- Yes, assemble the sandwich as directed and toast in a preheated toaster oven at 375°F for 5-7 minutes, flipping halfway through.
- How do I store leftovers?
- Wrap the grilled cheese in foil and refrigerate for up to 2 days. Reheat in a skillet or oven to restore the crispy texture.