Chicken patties are one of the easiest, most versatile, and delicious meals you can make. Whether you’re looking for a quick weeknight dinner, a protein-packed lunch, or a tasty appetizer, these homemade chicken patties are a winner!
They’re crispy on the outside, juicy on the inside, and packed with seasonings to enhance the natural flavor of the chicken. Made with simple pantry ingredients, they’re budget-friendly, healthy, and loved by both kids and adults.
Why You’ll Love These Chicken Patties
- ✔ Easy to Make: Comes together in under 30 minutes with minimal ingredients.
- ✔ Healthy & Protein-Rich: Uses lean ground chicken for a nutritious meal.
- ✔ Versatile: Serve as a burger, in wraps, with rice, or as an appetizer.
- ✔ Freezer-Friendly: Make a big batch and freeze for quick meals.
Ingredients
- 1 lb ground chicken
- ½ cup breadcrumbs (or panko for extra crispiness)
- ¼ cup grated Parmesan cheese (optional, for extra flavor)
- 1 egg
- 2 cloves garlic, minced
- ½ small onion, finely chopped
- 1 tbsp fresh parsley, chopped (or 1 tsp dried)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional, for extra flavor)
- 1 tbsp olive oil (for frying)
Instructions
Step 1: Prepare the Mixture
In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, onion, parsley, salt, pepper, and smoked paprika. Mix well using a spoon or your hands until all ingredients are evenly incorporated.
Step 2: Shape the Patties
Divide the mixture into 4-6 equal portions and shape each into a round patty, about ½ inch thick.
Step 3: Cook the Patties
Heat the olive oil in a large skillet over medium heat. Once hot, add the patties and cook for 4-5 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F).
Step 4: Serve & Enjoy
Remove from heat and let rest for a couple of minutes. Serve on a burger bun, with a side of salad, or over rice.
Cooking Methods
- Air Fryer: Preheat to 375°F, spray patties with oil, and cook for 10-12 minutes, flipping halfway.
- Oven-Baked: Bake at 400°F for 20 minutes, flipping halfway.
- Grill: Cook over medium-high heat for 4-5 minutes per side.
Serving Suggestions
- In a burger bun with lettuce, tomato, and a drizzle of sauce.
- Over a bed of rice with roasted veggies.
- With a side of coleslaw or mashed potatoes.
- As an appetizer with a dipping sauce like ranch or garlic aioli.
Storage & Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Layer patties with parchment paper and freeze for up to 3 months.
- Reheat: Warm in a skillet, air fryer, or oven at 350°F until heated through.
FAQs
Can I use ground turkey instead of chicken?
Yes! Ground turkey works just as well in this recipe.
How do I make these gluten-free?
Use gluten-free breadcrumbs or almond flour as a substitute.
Can I add cheese inside the patties?
Absolutely! Stuffing them with mozzarella or cheddar makes them extra delicious.
Final Thoughts
These perfect chicken patties are a simple yet flavorful meal that everyone will love. Whether you make them for a quick dinner, meal prep, or as an appetizer, they’re guaranteed to be a hit!