If you’re looking for a side dish that’s both elegant and effortless, these roasted carrots with honey and thyme are the perfect choice. The natural sweetness of carrots is enhanced by a touch of honey and the earthy aroma of fresh thyme, making this dish a standout at any meal. Whether for a weeknight dinner or a festive holiday spread, these roasted carrots will impress everyone at the table.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Serving Size: 1/2 cup
- Number of Servings: 4
Ingredients
This recipe uses simple, wholesome ingredients for maximum flavor:
- 1 pound carrots, peeled and cut into evenly sized pieces
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves, plus more for garnish
- Salt and freshly ground black pepper, to taste
Instructions
Follow these straightforward steps to create a side dish your guests will love:
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the carrots: Place the peeled and cut carrots in a large bowl. Drizzle with olive oil, honey, and a sprinkle of salt and pepper. Add the thyme leaves and toss to coat the carrots evenly.
- Arrange on the baking sheet: Spread the carrots in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even roasting.
- Roast the carrots: Place the baking sheet in the preheated oven and roast for 20–25 minutes, flipping the carrots halfway through, until they are tender and lightly caramelized.
- Garnish and serve: Remove the carrots from the oven and sprinkle with additional fresh thyme leaves before serving. Enjoy warm!
Tips for Success
- Use evenly sized carrots: Cutting the carrots into uniform pieces ensures even cooking and prevents some from becoming overdone while others are undercooked.
- Flip halfway through: Turning the carrots midway through roasting helps them cook evenly and achieve a beautiful caramelization.
- Fresh thyme is best: While dried thyme can work in a pinch, fresh thyme adds a vibrant, aromatic flavor to this dish.
Creative Variations
- Add garlic: Toss in whole garlic cloves with the carrots for a deliciously roasted, savory touch.
- Make it spicy: Add a pinch of red pepper flakes for a hint of heat to balance the sweetness of the honey.
- Try maple syrup: Substitute honey with pure maple syrup for a slightly different but equally delicious flavor profile.
- Include other veggies: Add parsnips, sweet potatoes, or beets for a colorful and hearty medley.
Serving Ideas
These roasted carrots pair beautifully with a variety of main courses:
- Serve alongside roast chicken, turkey, or beef for a classic pairing.
- Enjoy with a vegetarian main like lentil loaf or stuffed acorn squash for a hearty meal.
- Add to your holiday table as a vibrant and flavorful side dish.
FAQs About Roasted Carrots with Honey & Thyme
- Can I use baby carrots instead of whole carrots?
- Yes, you can use baby carrots. Adjust the cooking time slightly as baby carrots may cook faster than larger pieces.
- Can I make this recipe vegan?
- Absolutely! Simply replace honey with maple syrup or agave nectar for a vegan-friendly version.
- What’s the best way to store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Can I prepare the carrots ahead of time?
- Yes, you can peel and cut the carrots a day in advance. Store them in a sealed container in the refrigerator until ready to roast.
- Is this dish gluten-free?
- Yes, this recipe is naturally gluten-free, making it a great choice for those with dietary restrictions.