If you’re craving pizza but want something fun and shareable, look no further than Pizza Monkey Bread. This pull-apart bread is packed with gooey cheese, savory pepperoni, and all your favorite pizza flavors baked into soft, buttery dough. Perfect for parties, game nights, or a family snack, it’s an irresistible treat that’s as fun to eat as it is to make.
Ingredients
- 2 cans refrigerated biscuit dough
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup marinara sauce, for dipping
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly with non-stick cooking spray or butter.
Step 2: Prepare the Dough
Cut each biscuit into quarters. Place the biscuit pieces in a large bowl.
Step 3: Add the Toppings
Add the shredded mozzarella, pepperoni slices, grated Parmesan, Italian seasoning, garlic powder, and red pepper flakes to the bowl with the biscuit pieces. Pour the melted butter over the mixture and toss everything together until well-coated.
Step 4: Assemble
Transfer the coated biscuit mixture into the prepared bundt pan, ensuring it’s evenly distributed.
Step 5: Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the biscuits are cooked through. Let it cool in the pan for 5-10 minutes before inverting onto a serving plate.
Step 6: Serve
Serve warm with a side of marinara sauce for dipping. Enjoy the cheesy, savory goodness of pull-apart pizza perfection!
Why You’ll Love This Recipe
Pizza Monkey Bread combines the best parts of pizza and bread in one easy-to-share dish. It’s endlessly customizable, so you can add your favorite toppings like sausage, olives, or veggies. Plus, it’s simple to make and guaranteed to impress your friends and family.
Tips for Success
- Use fresh ingredients: Opt for high-quality cheese and fresh pepperoni for the best flavor.
- Don’t overfill the pan: Leave some space for the dough to expand as it bakes.
- Grease generously: Make sure the bundt pan is well-greased to prevent sticking.
Creative Variations
- Veggie Lover’s: Add diced bell peppers, onions, and mushrooms for a veggie-packed version.
- Meat Lover’s: Include sausage, bacon, and ham for a hearty twist.
- Hawaiian Style: Toss in pineapple chunks and Canadian bacon for a sweet and savory treat.
Serving Suggestions
- As an Appetizer: Serve at parties or gatherings with marinara or ranch for dipping.
- For Dinner: Pair with a fresh salad for a complete meal.
- On Game Day: Enjoy while watching your favorite sports with friends.
Frequently Asked Questions
- Can I make this ahead of time?
- Yes, you can assemble the dish and refrigerate it until ready to bake. Allow it to come to room temperature before baking.
- Can I freeze leftovers?
- Yes, wrap leftovers tightly in foil and store them in the freezer for up to 2 months. Reheat in the oven for best results.
- What other sauces can I serve with this?
- Try serving with garlic butter, Alfredo sauce, or spicy buffalo sauce for variety.