Looking for a meal that’s indulgent, satisfying, and easy to make? This Pulled Pork Mac ‘n’ Cheese Stuffed Wrap is the ultimate comfort food mashup! Combining tender pulled pork, creamy mac ‘n’ cheese, and a soft tortilla wrap, this recipe is perfect for weeknight dinners, game day snacks, or whenever you’re craving something irresistibly delicious. It’s portable, flavorful, and guaranteed to please both kids and adults alike.
Ingredients
- 2 cups cooked pulled pork (store-bought or homemade)
- 2 cups prepared mac ‘n’ cheese
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup barbecue sauce
- 1 tablespoon butter
- Optional: sliced green onions or fresh parsley for garnish
Instructions
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Prepare your ingredients:
If you’re using homemade pulled pork, ensure it’s warm and ready to go. Heat the mac ‘n’ cheese and mix in the shredded cheddar cheese for extra creaminess.
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Assemble the wraps:
Lay a tortilla flat on a clean surface. Spread a thin layer of barbecue sauce across the center. Add 1/2 cup of mac ‘n’ cheese, followed by 1/2 cup of pulled pork. Be careful not to overfill.
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Roll the wraps:
Fold in the sides of the tortilla, then roll it tightly from bottom to top, ensuring all the fillings are securely tucked inside.
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Toast the wraps:
Heat the butter in a large skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
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Serve:
Slice the wraps in half and garnish with sliced green onions or parsley if desired. Serve immediately and enjoy!
Tips for Success
- Keep it warm: To ensure the filling stays hot, preheat your tortillas briefly in the microwave or oven before assembling.
- Avoid sogginess: Don’t overfill the wraps, as too much sauce or filling can make them difficult to roll and prone to breaking.
- Use sturdy tortillas: Look for large, thick tortillas to hold all the delicious fillings without tearing.
Creative Variations
- Buffalo Style: Swap the barbecue sauce for buffalo sauce and add blue cheese crumbles for a tangy kick.
- Tex-Mex Twist: Add black beans, corn, and diced jalapeños for a Mexican-inspired version.
- Vegetarian Option: Replace the pulled pork with smoked jackfruit or roasted vegetables for a meat-free alternative.
FAQs
- Can I make these wraps ahead of time?
- Yes, you can assemble the wraps and store them in the refrigerator for up to 24 hours. Toast them just before serving for the best texture.
- What’s the best way to reheat these wraps?
- Reheat in a skillet over medium heat or in the oven at 350°F (175°C) for 10-15 minutes to maintain the crispy exterior.
- Can I freeze them?
- Absolutely! Wrap each stuffed tortilla tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Conclusion
This Pulled Pork Mac ‘n’ Cheese Stuffed Wrap is a show-stopping meal that’s both indulgent and incredibly easy to make. With its gooey, cheesy filling and perfectly toasted tortilla, it’s the kind of dish that brings smiles to the table every time. Whether you’re serving it for dinner or packing it up for a picnic, it’s sure to be a hit. Try this recipe today and watch it become a staple in your meal rotation!