This Pumpkin Bread with Maple Glaze is the ultimate cozy fall treat! Made with warm spices, real pumpkin puree, and topped with a sweet, rich maple glaze, this bread is moist, flavorful, and perfect for breakfast, dessert, or an afternoon snack.
Whether you’re enjoying a slice with coffee on a crisp autumn morning or sharing it with family during the holidays, this easy pumpkin bread will quickly become a seasonal favorite. With a soft crumb, deep pumpkin flavor, and just the right touch of sweetness, it’s an irresistible addition to your fall baking lineup!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Cooling Time: 30 minutes
- Total Time: 1 hour 40 minutes
- Serving Size: 1 slice
- Servings: 10-12 slices
Ingredients
For the Pumpkin Bread:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon cloves
- 1 cup canned pumpkin puree
- ¾ cup brown sugar
- ½ cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup milk
For the Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1 tablespoon milk (or more, if needed)
- ½ teaspoon vanilla extract
- Pinch of cinnamon (optional)
Instructions
Making the Pumpkin Bread:
- Preheat the oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
- Combine wet ingredients: In a large bowl, whisk together pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, vanilla, and milk until smooth.
- Incorporate dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Pour into pan: Transfer the batter into the prepared loaf pan and smooth the top.
- Bake: Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Making the Maple Glaze:
- Whisk the ingredients: In a small bowl, whisk together powdered sugar, maple syrup, milk, vanilla extract, and cinnamon.
- Adjust consistency: If the glaze is too thick, add a little more milk; if too thin, add more powdered sugar.
- Drizzle over bread: Once the pumpkin bread is completely cool, drizzle the glaze evenly over the top.
Serving:
- Let the glaze set for 15 minutes before slicing.
- Enjoy warm or at room temperature with coffee, tea, or a scoop of vanilla ice cream.
Tips for the Best Pumpkin Bread with Maple Glaze
- Use Pure Pumpkin Puree: Avoid pumpkin pie filling, as it contains added spices and sweeteners.
- Don’t Overmix: Stir just until combined to keep the bread soft and tender.
- Let It Cool Before Glazing: This prevents the glaze from melting into the bread.
- Enhance the Flavor: Add ½ cup chopped pecans or walnuts for a crunchy texture.
Creative Variations
- Chocolate Chip Pumpkin Bread: Fold in ½ cup of chocolate chips for extra indulgence.
- Nutty Pumpkin Bread: Stir in chopped walnuts or pecans for added crunch.
- Spiced Pumpkin Bread: Increase cinnamon and add a pinch of cardamom for a bolder spice flavor.
- Maple Pecan Topping: Sprinkle toasted pecans on top of the glaze for extra crunch.
FAQs
Can I make this ahead of time? Yes! Pumpkin bread stays fresh for up to 4 days when stored in an airtight container at room temperature.
Can I freeze pumpkin bread? Absolutely! Wrap the loaf tightly in plastic wrap and foil, then freeze for up to 3 months.
What can I use instead of vegetable oil? Melted coconut oil or unsweetened applesauce can be used as a substitute.
How do I store leftover pumpkin bread? Keep in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.
Can I double this recipe? Yes! Simply double the ingredients and bake in two loaf pans.
This Pumpkin Bread with Maple Glaze is the perfect balance of moist, spiced goodness and sweet maple flavor. Whether you’re making it for a cozy fall breakfast, a holiday gathering, or as a homemade gift, this pumpkin bread will be a hit. Try it today and savor the flavors of fall!
